File:Khurchan- It takes at least two hours and 7kg of milk to make 1kg of khurchan. Its roots can be traced to Khurja of pottery fame, where its makers use tawas to produce khurchan rather than karahis.jpg

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Date/TimeThumbnailDimensionsUserComment
current07:57, 19 February 2018
Error creating thumbnail: /var/www/html/ind/bin/ulimit4.sh: line 4: /usr/bin/convert: No such file or directory
197 × 142 (6 KB)Jyoti Sharma (Jyoti) (Talk | contribs)

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