Desserts: Indian (for festivals) - Revision history

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[[Category: India |D ]]
[[Category: Places |D]]
[[Category: Cuisine|D]]
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=Desserts=
''' Delicious Malpua recipe '''

[http://articles.timesofindia.indiatimes.com/2013-08-06/recipes/33341399_1_condensed-milk-sugar-litre-milk The Times of India]

[[File: Malpua.PNG| Malpua |frame|500px]]

== Ingredients==

''' For rabri '''

1 litre milk

1 cup sugar

''' For the syrup '''

1 cup sugar

1 cup waterSaffron strands

1/2 tsp cardamom powder

''' For the malpua '''

500 gms all purpose flour

1/2 tsp baking powder

400 gms sweetened condensed milk

Slivered almonds and pistachios to garnish
Ghee

==How to make malpua==

- Mix the milk and 1 cup of sugar in a thick-bottomed pan

- Cook to reduce it to a fourth of its original volume while stirring frequently

- Remove it from the fire; allow cooling and then chilling in the refrigerator
- Mix equal quantity of sugar and water in a pan

- Boil it until a single-thread consistency is obtained

- Add cardamom powder, saffron threads, mix well
- Keep it aside to use later

- In a large mixing bowl, blend the condensed milk, flour and baking powder together to form a smooth batter

- Meanwhile heat enough ghee in a deep frying pan to cook the malpuas

- Pour the batter into the oil to form circles about 4" in diameter
- Cook till golden brown

- Remove from the oil and put directly into the sugar syrup

- Remove after 2-3 minutes and drain on a wire rack

- Now to serve, place 2 malpuas in a plate, spoon rabri over them and garnish with slivered nuts

melissa.dcosta@timesgroup.com