Restaurants: India - Revision history

Jyoti: /* See also */

2024-08-30T21:24:40Z

‎See also

Jyoti: /* 2019?: In the metros */

2024-07-23T18:53:02Z

‎2019?: In the metros

Pdewan: /* 2013 */

2023-03-29T10:23:55Z

‎2013

Jyoti: /* Regulatory framework */

2021-08-15T21:17:43Z

‎Regulatory framework

Jyoti: /* Regional and other demographic preferences */

2020-12-14T08:36:49Z

‎Regional and other demographic preferences

Jyoti: /* Asian top 50 (S.Pelligrino’s ) */

2020-12-05T06:35:32Z

‎Asian top 50 (S.Pelligrino’s )

Jyoti: /* Asian top 50 (S.Pelligrino’s ) */

2020-11-24T17:17:17Z

‎Asian top 50 (S.Pelligrino’s )

Jyoti: /* Home delivery */

2020-10-21T15:06:13Z

‎Home delivery

Jyoti: /* Fast-food restaurants */

2020-10-21T15:02:51Z

‎Fast-food restaurants

Jyoti: /* Fast-food restaurants */

2020-10-21T15:02:17Z

‎Fast-food restaurants

@@ Line 288: / Line 288: @@
 TOI on November 30 had first reported that the consumer affairs ministry had informed the Parliament that paying service charge was optional and levying such an amount without the knowledge of consumers was “unfair trade practice“. An official said they were hopeful of the state labour department swinging to action since in many cases the service charge collected by eateries might not be even passed on to their workers.
 =See also=
 [[McDonald's, India]]

@@ Line 65: / Line 65: @@
 =The market, city-wise=
-==2019?: In the metros==
+==2019: In the metros==
 [https://epaper.timesgroup.com/olive/ODN/TimesOfIndia/shared/ShowArticle.aspx?doc=TOIDEL%2F2019%2F06%2F13&entity=Ar01213&sk=F5B6C212&mode=text  Reeba Zachariah, June 13, 2019: ''The Times of India'']
@@ Line 85: / Line 85: @@
 According to the survey, dining out is the most popular choice followed by take-aways and home deliveries. Over 80% of the respondents said they would prefer affordable casual dining restaurants and quick service restaurants to eat out while cafes and desserts & ice-cream parlours are the most frequented.
 People selected “good food quality” as the main reason influencing their choice of restaurant, followed by “always go there/order from them” and “like the taste of their dishes”. Surprisingly, “Happy hours” as a reason for selecting a restaurant scored the least — barely 1% of respondents indicated it as a reason.
 The survey also showed that as high as 83% preferred to eat out with a companion while 17% preferred to eat alone. Of those who would dine out with a companion, 37% said they preferred a friend to accompany them, while 30% preferred other family members and 27% preferred spouse or partner.
 Sundays continue to be the most popular day for eating non-home cooked food, but weekday outings are increasing. This is because busier lifestyles are leading to less consumption of home cooked food. 42% of the respondents said they would prefer to eat out on a Sunday while for 13% Wednesday was the top choice and for 12% it was Saturday. As high as 41% preferred their dinner out while 22% preferred a lunch outside their home and 20% opted for a snack between meals for eating out.
-[[Category:Cuisine|F RESTAURANTS: INDIARESTAURANTS: INDIARESTAURANTS: INDIA
+==Delhi==
 RESTAURANTS: INDIA]]
-[[Category:Economy-Industry-Resources|RRESTAURANTS: INDIA
+[[Category:India|RRESTAURANTS: INDIARESTAURANTS: INDIA
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-[[Category:India|RRESTAURANTS: INDIA
+[[Category:Institutions|RRESTAURANTS: INDIARESTAURANTS: INDIA
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-[[Category:Institutions|RRESTAURANTS: INDIA
+[[Category:Pages with broken file links|RESTAURANTS: INDIA
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← Older revision		Revision as of 10:23, 29 March 2023
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	44. Karavalli (Bangalore, India)		44. Karavalli (Bangalore, India)
		+	==2023==
		+	[https://indianexpress.com/article/lifestyle/food-wine/three-indian-restaurants-asia-best-restaurant-for-2023-masque-indian-accent-avartana-8525073/ Asia’s 50 Best Restaurants revealed: Three Indian eateries make the cut/ ''The Indian Express'' March 29, 2023]
		+
		+
		+	This year, Mumbai’s fine dining restaurant Masque rose from 21 (its rank 2022) to 16 — registering a steady growth, as it was ranked at 32 in 2021
		+
		+	Delhi’s Indian Accent, too, found a spot at the 19 position, moving up from 2022’s 22.
		+
		+	And making a smashing debut was Avartana — located in ITC Grand Chola hotel, Chennai — at the 30th spot; and also taking home the trophy for the Highest New Entry.
		+
		+	However, Megu, a restaurant at The Leela New Delhi, that made its debut in 2022 and was ranked at number 48, was missing from the list.
		+
		+	Bangkok had the maximum top rated restaurants in Asia’s Top 50 with nine of them making it to the list.
		+
		+	In terms of a country, Japan has the maximum number of restaurants — 10 — making it to the top 50.
		+
		+	[[Category:Cuisine\|F RESTAURANTS: INDIARESTAURANTS: INDIARESTAURANTS: INDIARESTAURANTS: INDIARESTAURANTS: INDIA
		+	RESTAURANTS: INDIA]]
		+	[[Category:Economy-Industry-Resources\|RRESTAURANTS: INDIARESTAURANTS: INDIA
		+	RESTAURANTS: INDIA]]
		+	[[Category:India\|RRESTAURANTS: INDIARESTAURANTS: INDIA
		+	RESTAURANTS: INDIA]]
		+	[[Category:Institutions\|RRESTAURANTS: INDIARESTAURANTS: INDIA
		+	RESTAURANTS: INDIA]]
		+	[[Category:Pages with broken file links\|RESTAURANTS: INDIA
		+	RESTAURANTS: INDIA]]

	=The market, city-wise=		=The market, city-wise=

@@ Line 201: / Line 201: @@
 It has significantly improved its performance in remaining six parameters, including resolving insolvency and registering property.
-[[Category:Economy-Industry-Resources|R
+== Cannot levy both GST & service charge: consumer forum==
 RESTAURANTS: INDIA]]
-[[Category:India|R
+[[Category:Economy-Industry-Resources|RRESTAURANTS: INDIA
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+[[Category:India|RRESTAURANTS: INDIA
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 =Service charge =

@@ Line 125: / Line 125: @@
 The one unappetizing fact that stands out though is that the per capita spend on food services by India's urban population is still less than one-tenth of the US and less than one-seventh of that in China. Speaking of the food industry's concerns, Riyaaz Amlani, President, NRAI said the sector needed more incentives and deregulation to thrive. “We have to go to several departments for paperwork and get a plethora of licenses and NOCs issued.“
 ==Corporatised street food, traditional snacks==
@@ Line 136: / Line 143: @@
 Barring a Haldiram or a Bikanervala, most desi snacks and beverages have stayed in the unorganized sector, sold by vendors using ancient, unstandardized methods.
 Several entrepreneurs are trying to change that by using global practices to sell Indian street food
 Green mangoes are hard.
 And no one knows this better than Neeraj Kakkar, co-founder of Paperboat.
@@ Line 166: / Line 175: @@
 Kurian also notes that unlike the earlier family-owned Indian businesses, those like Paperboat and Chai Point are not family businesses and don't have legacy issues. “Let these guys reach around Rs 200 crore and then we will see,“ he says. That could happen if the brands can go into smaller towns or even global. Paperboat's Kakkar is not sure if his drinks can be as popular as Coke in small towns. But he notes with some satisfaction: “Cola sales are declining globally.“
 =Regulatory framework=

← Older revision		Revision as of 06:35, 5 December 2020
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	44. Karavalli (Bangalore, India)		44. Karavalli (Bangalore, India)

		+	=The market, city-wise=
		+	==2019?: In the metros==
		+	[https://epaper.timesgroup.com/olive/ODN/TimesOfIndia/shared/ShowArticle.aspx?doc=TOIDEL%2F2019%2F06%2F13&entity=Ar01213&sk=F5B6C212&mode=text Reeba Zachariah, June 13, 2019: ''The Times of India'']
		+
		+	[[File: Eating out trends across zones in India, presumably as in 2019.jpg\|Eating out trends across zones in India, presumably as in 2019 <br/> From: [https://epaper.timesgroup.com/olive/ODN/TimesOfIndia/shared/ShowArticle.aspx?doc=TOIDEL%2F2019%2F06%2F13&entity=Ar01213&sk=F5B6C212&mode=text Reeba Zachariah, June 13, 2019: ''The Times of India'']\|frame\|500px]]
		+
		+	When it comes to dining out, Indians aren’t waiting for special events. They increasingly consume non-home cooked food to satisfy their cravings or tuck in to a good meal. A survey by the National Restaurant Association of India (NRAI) shows each month, consumers are eating out nearly seven times a month.
		+
		+	Whether they dine in restaurants, grab food on the go or have a meal delivered, the national average is 6.6 times per month. This, however, is nowhere near the incidence in other Asian cultures such as Singapore (where they dine out 30 times a month), Bangkok (45) and Shanghai (60).
		+
		+	On an average, Delhiites dine out six times a month and can’t get enough of the local stuff — more than half their outings are for North Indian grub. Mumbaikars, on the other hand, eat out 4.2 times, with many preferring to dig into south Indian dishes. Ín Bengaluru, strangely, south Indian did not rank very high, with many of the respondents choosing ‘north Indian’ and ‘Biryani’ over it.
		+
		+	But Mumbai has the largest of the organised food service markets pegged at nearly Rs 41,000 crore, followed by Delhi at Rs 31,132 crore and Bengaluru at Rs 20,014 crore.
		+
		+	Across India, North Indian fare is, by far, the most popular (41% of the approximately 7,500 respondents called it their top favourite), followed by Chinese (27%), south Indian (23%), Mughlai (22%) and Italian (16%). Interestingly, in Mumbai, among international cuisines, 33% prefer Italian compared to 29% who like Chinese. People in the island city also prefers south Indian food over north Indian cuisines.
		+
		+	Another surprising finding of the survey is that people in Bengaluru prefer north Indian food (27%), followed by Biryani (11%) while south Indian foods are preferred by only 10% there. The survey highlights that an Indian household on an average spends Rs 2,500 per month on eating out. The city that spends the most is Bengaluru which splurges Rs 3,586 on its indulgences. For Mumbaikars, the figure is Rs 2,890 while it is Rs 1,381 for Delhi.
		+
		+	Anurag Katriar of deGustibus Hospitality, which runs Indigo Deli, said, “The Mumbai market could be further expanded if there is a policy for operating food trucks/food truck parks, archaic drinking permits are abolished and there is a change in limitation on operating hours.”
		+
		+	According to the survey, dining out is the most popular choice followed by take-aways and home deliveries. Over 80% of the respondents said they would prefer affordable casual dining restaurants and quick service restaurants to eat out while cafes and desserts & ice-cream parlours are the most frequented.
		+	People selected “good food quality” as the main reason influencing their choice of restaurant, followed by “always go there/order from them” and “like the taste of their dishes”. Surprisingly, “Happy hours” as a reason for selecting a restaurant scored the least — barely 1% of respondents indicated it as a reason.
		+
		+	The survey also showed that as high as 83% preferred to eat out with a companion while 17% preferred to eat alone. Of those who would dine out with a companion, 37% said they preferred a friend to accompany them, while 30% preferred other family members and 27% preferred spouse or partner.
		+	Sundays continue to be the most popular day for eating non-home cooked food, but weekday outings are increasing. This is because busier lifestyles are leading to less consumption of home cooked food. 42% of the respondents said they would prefer to eat out on a Sunday while for 13% Wednesday was the top choice and for 12% it was Saturday. As high as 41% preferred their dinner out while 22% preferred a lunch outside their home and 20% opted for a snack between meals for eating out.
		+
		+	[[Category:Cuisine\|F RESTAURANTS: INDIARESTAURANTS: INDIARESTAURANTS: INDIA
		+	RESTAURANTS: INDIA]]
		+	[[Category:Economy-Industry-Resources\|RRESTAURANTS: INDIA
		+	RESTAURANTS: INDIA]]
		+	[[Category:India\|RRESTAURANTS: INDIA
		+	RESTAURANTS: INDIA]]
		+	[[Category:Institutions\|RRESTAURANTS: INDIA
		+	RESTAURANTS: INDIA]]

	=Organised chains=		=Organised chains=

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 =Asian top 50 (S.Pelligrino’s  )=
@@ Line 25: / Line 37: @@
 . Karavalli (Bangalore, India)
-[[Category:Cuisine|F RESTAURANTS: INDIA
+[[Category:Cuisine|F RESTAURANTS: INDIARESTAURANTS: INDIA
 RESTAURANTS: INDIA]]
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@@ Line 38: / Line 38: @@
 [[Category:Cuisine |F ]]
-'''HIGHLIGHTS'''
+[[Category:Cuisine|F
+RESTAURANTS: INDIA]]
-McDonald’s terminated its agreement with Connaught Plaza Restaurants Ltd., the joint venture company that manages outlets in northern and eastern India in August
+[[Category:Economy-Industry-Resources|RRESTAURANTS: INDIA
+RESTAURANTS: INDIA]]
-Data shows Domino’s and Subway have gained share since then, eroding McDonald’s hold
+[[Category:India|RRESTAURANTS: INDIA
+RESTAURANTS: INDIA]]
-''McDonald’s Corp. has a problem in India and its rivals are loving it.''
+[[Category:Institutions|RRESTAURANTS: INDIA
+RESTAURANTS: INDIA]]
-Even as the world’s largest restaurant chain tries to woo Indian stomachs with such menu items as the McAloo Tikki (a potato and pea patty on a bun), a legal dispute with a key franchisee partner has hampered its expansion. Shares of India’s Domino’s Pizza operator Jubilant Foodworks Ltd. have more than doubled in the past year as the country’s biggest quick-service outlet benefits from a surge in online orders for home pizza delivery.
-−
-A pickup in the economy and growing demand from the planet’s largest youth population are boosting fast-food sales in India. Researcher Euromonitor International predicts the market will expand 5.8 per cent to $21.2 billion this year -- a 50 per cent jump since 2008. Domino’s and Subway have gained share, eroding McDonald’s hold, Euromonitor data show.
-−
-“Our growth has completely petered off,” said Vikram Bakshi, managing director of Connaught Plaza Restaurants Ltd., the joint venture company that manages McDonald’s outlets in northern and eastern India, encompassing such cities as New Delhi and Kolkata.
-−
-McDonald’s terminated its agreement with Connaught in August, though the Indian venture has kept running its 169 outlets while the dispute is adjudicated in the courts. Bakshi has been fighting Oak Brook, Illinois-based McDonald’s since 2013, the same year Domino’s overtook McDonald’s as India’s largest fast-food brand.
-−
-A McDonald’s spokesman declined to comment on the matter because it’s under judicial consideration and prohibited from being discussed outside of the courts. The Indian unit of the U.S. company hasn’t been able to verify if Connaught-run restaurants are complying with McDonald’s standards, he said.
-−
-Connaught has engaged a new logistics partner, ColdEX Logistics Pvt Ltd., which provides distribution services for other multinational food-service brands, and Connaught is compliant with India’s food industry regulations, Bakshi said.
-−
-'''OPENING OUTLETS'''
-−
-Westlife Development Ltd., the other McDonald’s franchise partner, runs 271 stores in the southern and western parts of India. According to a company spokeswoman, it plans to expand to as many as 500 outlets by 2022 -- growth prospects that have helped propel the shares 53 per cent in the past 12 months.
-−
-Meantime, Jubilant Foodworks is forging ahead and has said the company is on course to have added at least 30 Domino’s stores this financial year to its 1,127-strong network across 265 cities.
-“There is significant potential for the pizza business in the country, and we are committed to leveraging that potential,” Chief Financial Officer Pratik Pota told analysts and investors on a conference call in January, according to a transcript.
-−
-Jubilant’s profit more than tripled to Rs 66 crore in the quarter ended December 31 from a year earlier, helped by the Indian government’s introduction of a goods and services tax for restaurants in July, which Co-Chairman Hari Shanker Bhartia said would boost India’s organized restaurant industry at the expense of “unorganized” vendors. Hawkers and small operators combined make up the bulk of India’s fast-food market.
-−
-The shares have climbed 33 per cent in Mumbai trading this year, making Jubilant the best-performer among stocks on the S&P BSE 200 Index.
-−
-“Jubilant has clearly gained from the ongoing fracas” involving McDonald’s, said Santosh Kanekar, an adviser at BeLive Corp. in Mumbai. Chains such as Burger King and KFC will also be trying to gain market share, he said.
-−
-−
-Domino’s became the first food-services company in India to begin taking online orders nationwide, Jubilant said in 2011. Since then, online ordering has become “a significant engine of growth,” Pota said on the January 19 earnings call. “As technology gets embraced across the pop strata, as smartphone penetration increases, I’d expect this growth to continue.”
-−
-As for McDonald’s, resolution with Connaught will take time, the spokesman said. Meantime, India remains an important market and its local unit is looking for a new partner, he said.
 =Home delivery=