Rice: Tamil-Udupi Cuisine: Rice
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Revision as of 15:23, 5 November 2016
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Contents |
Tamarind rice recipe
Ingredients
Rice: 200 gms
Chana dal: ½ tsp
Urad dal: 1/2tsp
Mustard seeds: ½ tsp
Red chillies whole: 4-5
Curry leaf: 6-10
Fenugreek seeds: ½ tsp
Green chillies: 2-3
Ginger- one small piece
Tamarind puree: 3-5 tsp
Turmeric: 1 tsp
Peas: 50-100gms
Salt to taste
Oil: 50 ml
Method
Steam cook rice. Let the rice cool down a bit. Take a kadhai (pan). Pour oil and heat the oil. Add the tadka of mustard, urad chana, fenugreek seeds, halved red chillies and currey leaves. As soon as the mustard seeds start to crackle add chopped green chillies and sliced ginger. Add salt and peas to this tadka.
In a separate kadhai, take the tamarind puree. Add 10 to 20 ml of water to it. Add turmeric. Add let heat the mixture. Bring it to boil. Add this mixture to the tadka. Now, take rice in a flat and large vessel. Add the entire tadka and tamarind mixture to it. Mix all the ingredients well. Sprinkle some oil on the top. Mix well.
