Rice: Tamil-Udupi Cuisine: Rice

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Burning paddy stubbles

See Burning crop stubble: India

Delicious tamarind rice recipe

The Times of India

Tamarind rice

Ingredients

Rice: 200 gms Chana dal: ½ tsp Urad dal: 1/2tsp Mustard seeds: ½ tsp Red chillies whole: 4-5 Curry leaf: 6-10 Fenugreek seeds: ½ tsp Green chillies: 2-3 Ginger- one small piece Tamarind puree: 3-5 tsp Turmeric: 1 tsp Peas: 50-100gms Salt to taste Oil: 50 ml

Method

Steam cook rice. Let the rice cool down a bit. Take a kadhai (pan). Pour oil and heat the oil. Add the tadka of mustard, urad chana, fenugreek seeds, halved red chillies and currey leaves. As soon as the mustard seeds start to crackle add chopped green chillies and sliced ginger. Add salt and peas to this tadka.

In a separate kadhai, take the tamarind puree. Add 10 to 20 ml of water to it. Add turmeric. Add let heat the mixture. Bring it to boil. Add this mixture to the tadka. Now, take rice in a flat and large vessel. Add the entire tadka and tamarind mixture to it. Mix all the ingredients well. Sprinkle some oil on the top. Mix well.