Pages that link to "File:Khurchan- It takes at least two hours and 7kg of milk to make 1kg of khurchan. Its roots can be traced to Khurja of pottery fame, where its makers use tawas to produce khurchan rather than karahis.jpg"
The following pages link to File:Khurchan- It takes at least two hours and 7kg of milk to make 1kg of khurchan. Its roots can be traced to Khurja of pottery fame, where its makers use tawas to produce khurchan rather than karahis.jpg:
View (previous 50 | next 50) (20 | 50 | 100 | 250 | 500)- Desserts: Indian cuisine (file link) (← links)
