View source for Indian soups

=Khumb Nimbu Ka Ras=

The nutrients in mushrooms are different from those of other vegetables and provide the B group vitamins, especially riboflavin (B2), niacin (B3), folate, pantothenic acid and biotin. Mushrooms also contain Vitamin D, the sunshine vitamin that helps keep bones strong and fights disease. Khumb Nimbu Ka Ras is a brilliant concoction of health and flavour!

==Ingredients==

250 gm Mushroom

25 gm Desi ghee

30 gm Garlic

20 gm Fresh cream

50 gm Onion

30 gm Spring onion

Salt to taste

30 gm Lemon

5 gm Fresh coriander

750 ml Water

==For garnish==

2 gm sauteed and dried mushrooms

1 gm coriander

==Method==

1.Heat desi ghee in a pan, add mushroom and cook till it gets dry.

2.Remove mushroom from pan, and add garlic, onion in the same oil, and saute.

3.Add mushrooms, water and bring it to a boil.

4.Set seasoning, add spring onion, cream and serve hot!