Chicken: Indian cuisine
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[http://articles.timesofindia.indiatimes.com/2012-08-15/recipes/32393206_1_garam-masala-chicken-bhutan The Times of India] | [http://articles.timesofindia.indiatimes.com/2012-08-15/recipes/32393206_1_garam-masala-chicken-bhutan The Times of India] | ||
Revision as of 09:40, 15 December 2013
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Contents |
Chicken: Indian cuisine
Vikas Khanna’s masala honey chicken
Ingredients
4 full chicken, weighing ½ kg each; bring them to room temperature, clean, rinse well and pat dry; 1/2 tsp salt I 1/4 cup honey; 2 tbsp soy sauce I Juice of 2 lemons; ¼ cup garam masala; 4 tbsp lavender flowers, plus 8 stems for garnish; 1/4 cup olive oil
Method
Preheat the oven to 400 degree F (205° C). Season the chicken with salt and set aside for 10 minutes. In a medium mixing bowl, combine the honey, soy sauce, lemon juice, garam masala and lavender flower powder. Rub the chicken evenly with this mixture and let it rest for another 10 minutes. In a large, heavy-bottom skillet, heat the oil on high heat. Sear the chicken on all sides. Transfer it to roasting pan; roast for about 30 minutes until the chicken is tender and cooked. Arrange on a platter and serve garnished with lavender sprigs.
