Manipur: Music

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[[Category:India|M]]
 
[[Category:India|M]]
 
[[Category:Places|M]]
 
[[Category:Places|M]]
[[Category:Music |M]]
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[[Category:Music|M]]
[[Category: Cuisine|Alphabet]]
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[[Category:Name|Alphabet]]
  
=Manipur: Native Music & Cuisine=
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=Manipur: Native Music=  
  
 
Traditional Music
 
Traditional Music
  
 
[[File: music.PNG ||frame|500px]]
 
[[File: music.PNG ||frame|500px]]
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has been successfully popularising the traditional
 
has been successfully popularising the traditional
 
music of the Tangkhuls.
 
music of the Tangkhuls.
 
==Native Cuisine==
 
[[File: cusine.PNG ||frame|500px]]
 
Manipuri cuisine is simple and healthy. Dishes are typically boiled, smoked or spicy
 
foods that use chilli pepper. The staple diet of Manipur consists of rice, leafy
 
vegetables, fish and meat. ‘Ngari’ or fermented fish is a popular ingredient in the
 
dishes. ‘Umorok’ , an extremely hot chilli is another favourite ingredient among the
 
people. The meals are simple but very well prepared. One has to taste them to
 
believe it.
 

Latest revision as of 11:17, 25 January 2014

You can update or correct this page, send photographs and/ or
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[edit] Manipur: Native Music

Traditional Music

Music.PNG

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Music4.PNG

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Manipur is a land of music and dance. Pung, Kartal, Mangkang, Bansuri and Sembong are the soul of Manipuri Sankritana music and Classical Manipuri Dance. It assumes an important ritual character as an indispensable part of social and devotional ceremonies. Pena is a string instrument which is played by fiddling somewhat similar to the Ektara of Bengal.

The tribes of the hills use a wide range of wind musical instruments made of bamboo. Puleh, Toutri, Theibe, Theiphit and Relru are some of the popular tribal musical instruments. Reuben Mashangva, a popular Tangkhul folk artist, has been successfully popularising the traditional music of the Tangkhuls.

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