Tea cultivation, industry, trade: India
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[http://epaperbeta.timesofindia.com//Article.aspx?eid=31808&articlexml=STATOISTICS-CHAI-PE-CHARCHA-21022015017005 ''The Times of India''] | [http://epaperbeta.timesofindia.com//Article.aspx?eid=31808&articlexml=STATOISTICS-CHAI-PE-CHARCHA-21022015017005 ''The Times of India''] | ||
− | [[File: tea.jpg|2013-14: the production of tea in India, region- wise|frame|500px]] | + | [[File: tea trade.jpg|2013-14: the production of tea in India, region- wise|frame|500px]] |
Feb 21 2015 | Feb 21 2015 | ||
India's tea production witnessed a slight decline in 2014 when compared to the previous year. In 2014, India produced 1,185 million kg of tea against 1,200 million kg produced in 2013. Tea from the Assam Valley constitutes about 46% of the total tea produced in the country, the highest among India's three major tea producing regions. The Darjeeling and Nilgiris regions produced about 28% and 20% respectively of the total. | India's tea production witnessed a slight decline in 2014 when compared to the previous year. In 2014, India produced 1,185 million kg of tea against 1,200 million kg produced in 2013. Tea from the Assam Valley constitutes about 46% of the total tea produced in the country, the highest among India's three major tea producing regions. The Darjeeling and Nilgiris regions produced about 28% and 20% respectively of the total. |
Revision as of 10:53, 28 February 2015
This is a collection of articles archived for the excellence of their content. |
Feb 21 2015
India's tea production witnessed a slight decline in 2014 when compared to the previous year. In 2014, India produced 1,185 million kg of tea against 1,200 million kg produced in 2013. Tea from the Assam Valley constitutes about 46% of the total tea produced in the country, the highest among India's three major tea producing regions. The Darjeeling and Nilgiris regions produced about 28% and 20% respectively of the total.