Tea cultivation, industry, trade: India
From Indpaedia
(Difference between revisions)
(→2013) |
|||
Line 10: | Line 10: | ||
[[Category:Flora |T ]] | [[Category:Flora |T ]] | ||
− | =2013= | + | =Production= |
+ | ==2013, 2014== | ||
[http://epaperbeta.timesofindia.com//Article.aspx?eid=31808&articlexml=STATOISTICS-CHAI-PE-CHARCHA-21022015017005 ''The Times of India''] | [http://epaperbeta.timesofindia.com//Article.aspx?eid=31808&articlexml=STATOISTICS-CHAI-PE-CHARCHA-21022015017005 ''The Times of India''] | ||
[[File: tea trade.jpg|2013-14: the production of tea in India, region- wise|frame|500px]] | [[File: tea trade.jpg|2013-14: the production of tea in India, region- wise|frame|500px]] |
Revision as of 21:27, 2 June 2017
This is a collection of articles archived for the excellence of their content. |
Production
2013, 2014
Feb 21 2015
India's tea production witnessed a slight decline in 2014 when compared to the previous year. In 2014, India produced 1,185 million kg of tea against 1,200 million kg produced in 2013. Tea from the Assam Valley constitutes about 46% of the total tea produced in the country, the highest among India's three major tea producing regions. The Darjeeling and Nilgiris regions produced about 28% and 20% respectively of the total.