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| + | On June 27, at a quiet ceremony in New Delhi, Foreign Secretary S. Jaishankar signed India's accession to the Missile Technology Control Regime (MTCR), making it the 35th member of this exclusive club. It was a triumph of sorts because the Regime was set up in 1987 to prevent India and other aspiring countries from acquiring the critical technology and material required to build nuclear-tipped missiles. What made India's entry special was that China, despite several attempts, has still not been admitted as a member. |
| | | |
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| + | Yet even as the diplomatic and scientific community in India rejoiced at the achievement, their celebrations and those of the Indian government were muted due to India's recently rebuffed bid to become a member of another technology restraint regime, the Nuclear Suppliers Group (NSG). The NSG, a grouping of 48 members, was formed in the wake of India's first nuclear test in 1974 and put in place a rigid set of rules that prevented its members from engaging in nuclear trade with those who did not adhere to the Nuclear Non-Proliferation Treaty (NPT). |
| | | |
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| + | Just the previous week, at the annual NSG plenary meeting in Seoul from June 20-24, India fought a bruising battle to be admitted as a member after it had put in a formal application in May this year. But China, which was admitted as an NSG member only in 2004, spearheaded a campaign that stalled the consensus India was hoping to build. Though member nations can continue to trade with India, because of the special waiver the NSG granted in 2008 as part of the landmark Indo-US civilian nuclear deal, there was little doubt that the outcome of Seoul was a diplomatic slap to India's efforts. |
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| + | |
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| + | The Opposition parties were quick to castigate Prime Minister Narendra Modi for his "ill-timed" high-decibel diplomatic folly. Congress vice-president Rahul Gandhi tweeted, "NSG: How to lose a negotiation by Narendra Modi #FailedModiDiplomacy." Even academicians and former diplomats questioned the need for pushing for NSG membership when India had already been granted a waiver. The big questions remained: Why did India push for a full NSG membership? Did the Modi government handle the naysayers, particularly China, well? Can India recover ground and push for early admission to the NSG? india today spoke to key officials involved in the NSG campaign and the inside story reveals it was not the diplomatic debacle it has been painted as but a carefully calibrated and audacious bid. Here is why. |
− | normal'><span style='font-size:12.0pt;font-family:"Garamond","serif";
| + | |
− | mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman";
| + | |
− | color:black;mso-fareast-language:EN-GB'><br style='mso-special-character:line-break'>
| + | |
− | <![if !supportLineBreakNewLine]><br style='mso-special-character:line-break'>
| + | |
− | <![endif]></span><span style='font-family:"Garamond","serif"'><o:p></o:p></span></p>
| + | |
| | | |
− | </div>
| + | ==SHOULD INDIA HAVE PUSHED FOR NSG MEMBERSHIP?== |
| | | |
− | </body>
| + | Among the major criticisms levelled was that with India already getting a NSG waiver, there was no need to push so hard for what was being described as "second class membership" which didn't give it any new privileges. Satyabrata Pal, a seasoned former diplomat, wrote in The Hindu: "This tilting at the windmills of the NSG is manic, but it's not diplomacy, it's folly." |
| | | |
− | </html>
| + | Pal's well-argued piece ignores several imperatives that India faced in its NSG membership quest. When Modi took over as prime minister in May 2014, despite the outstanding achievement of the Manmohan Singh government in ending India's pariah status in nuclear commerce, there was plenty of unfinished business. Overruling objections his party had about the Indo-US nuclear deal, Modi went about implementing the commitments and provisions with extraordinary commitment and zeal, and needs to be commended for his bipartisan approach. |
| | | |
− | =box ends=
| + | Top among the priorities was to speed up India's bid to become a member of all the key restraint regimes, including the NSG, that had been put in place to slow down or block India's efforts to develop a defence against weapons of mass destruction. In November 2010, US President Barack Obama had promised Manmohan Singh that the US would work towards making India a full member of the NSG apart from the other three restraining regimes: the MTCR, the Australia Group (to control the spread of chemical and biological weapons) and the Wassenaar Arrangement (export controls for dual use goods and technologies). |
− | Indian Journal of Traditional Knowledge
| + | |
− | V
| + | |
− | ol. 11(1), January 2012, pp. 70-77
| + | |
− | Traditional, ethnic and fermented foods of different tribes of Manipur
| + | |
− | Devi P & Suresh Kumar P
| + | |
− | *
| + | |
− | ICAR RC NEH Region, AP centre, Basar, Arunachal Pradesh- 791101
| + | |
− | E-mail
| + | |
− | : | + | |
− | psureshars@gmail.com
| + | |
| | | |
− | Traditional knowledge exists among different tribes on preparing boiled foods, fermented foods, beverages and
| + | Modi's team found that while the Manmohan Singh government had worked towards becoming a member of all the four restraint regimes from 2011 onwards, its efforts had been bogged down for various reasons. As a senior MEA official said, "It was a policy choice then, but we took on more than we could chew. All four regimes required particular administrative and legal measures, fulfilling which required a humongous effort among several ministries. As a result it became almost mission impossible." |
− | nutritionally rich traditional foods from various indigenous crop plants, forest products and meat of wild and domesticated
| + | |
− | animals. Manipur has great ethno-cultural diversity, with two major tribes, the
| + | |
− | Nagas
| + | |
− | and the
| + | |
− | Kukis
| + | |
− | . The
| + | |
− | Naga
| + | |
− | tribe
| + | |
− | comprises the
| + | |
− | Maring
| + | |
− | ,
| + | |
− | Mao, Maram, Kabui, Tangkhul, Tadubi, Kolya, Khoiras/Mayangkhong, Koirangs, Chirus and
| + | |
− | Maring
| + | |
− | where as the
| + | |
− | Kuki
| + | |
− | tribe comprises the
| + | |
− | Mizos, Paite, Thadou and Vaiphei. Meitei
| + | |
− | and
| + | |
− | Meitei Pangals
| + | |
− | are two non
| + | |
− | tribal communities of Manipur who has individual identity. The traditional foods of the
| + | |
− | Manipuries
| + | |
− | comprises
| + | |
− | Iromba,
| + | |
− | Champhu, Kangshoi, Hawaichar, Soibum, Ngaree, , Paknam, Chagem pomba, Kangshu, Hentak, Khazing, Heikak, sticky
| + | |
− | rice chapatti/bread,
| + | |
− | etc
| + | |
− | .
| + | |
− | Alcoholic beverages made up of rice are very common in almost all the festivals of the tribal
| + | |
− | peoples of Manipur locally called as
| + | |
− | Yu.
| + | |
− | Among different produces, the people of Manipur have the habit of taking variety
| + | |
− | of leafy vegetables which are available in plenty in the dense forests.
| + | |
− | Keywords:
| + | |
− | Manipur, Traditional foods, Fermented foods, Bamboo products, Ethnic foods
| + | |
− | IPC Int. Cl.
| + | |
− | 8
| + | |
− | :
| + | |
− | A47G, A47G 19/26, A47J 39/02, B01D 3/00, C12C 11/00, C12C 12/04, C12C 7/00, A01G 16/00
| + | |
− | Manipur is one of the eight states of Northeast India,
| + | |
− | bounded by Nagaland in the North, Mizoram in the
| + | |
− | South, Assam in the West, and by the borders of the
| + | |
− | country Myanmar in the East as well as in the part of
| + | |
− | South. The state lies at latitude of 23°83’N - 25°68’N
| + | |
− | and longitude of 93°03’E - 94°78’E. The total area
| + | |
− | covered by the state is 22,327 km² with the population
| + | |
− | of 23, 88, 634. The major crops of this state are
| + | |
− | wheat, pulses, paddy, maize, sugarcane, potato and
| + | |
− | mustard. The major fruits are pineapple, banana,
| + | |
− | papaya, passion fruit, orange, lemon and mango. The
| + | |
− | major vegetables are cabbage, cauliflower, pea, french
| + | |
− | bean and tomato. The major forest products are oak,
| + | |
− | teak, pine, cane, bamboo,
| + | |
− | leihao
| + | |
− | and
| + | |
− | uningthou
| + | |
− | . The
| + | |
− | major export products are bamboo shoot products
| + | |
− | ginger, pineapple, mushroom, etc
| + | |
− | 1
| + | |
− | . Glutinous rice is
| + | |
− | cultivated in the valley and inter-most river basins of
| + | |
− | the hills. Transplantation methods in the valley
| + | |
− | cultivations led to substantial growth of population
| + | |
− | with a distinct peasantry, associated with riverine and
| + | |
− | lacustrine village settlements.
| + | |
− | The Government of Manipur had recognized 32
| + | |
− | different tribes. They are:
| + | |
− | Animol, Chothe, Kacha
| + | |
− | Naga, Kom, Maring, Paite, Sema, Tarao, Anal,
| + | |
− | Gante, Kharem, Lamgang, Mao, Poumi Naga, Simte,
| + | |
− | Thadou, Angami, Hmar, Koirao, Luisai, Mansang,
| + | |
− | Purum, Sahlte, Vaipei, Chiru, Kabui, Koirangm,
| + | |
− | Maram, Mayon, Ralte, Tangkhul and Jou.
| + | |
− | These tribes come into two major tribes, i.e. i)
| + | |
− | Naga
| + | |
− | : The
| + | |
− | Naga
| + | |
− | tribe comprises the
| + | |
− | Maring
| + | |
− | ,
| + | |
− | Mao, Maram, Kabui, Tangkhul, Tadubi, Kolya,
| + | |
− | Khoiras/Mayangkhong, Koirangs, Chirus and Maring
| + | |
− | 2
| + | |
− | .
| + | |
− | They occupy the Northern and North-western hills
| + | |
− | of Manipur. The staple food is rice which is cooked
| + | |
− | either in earthern pot/metal pot or in bamboo tube.
| + | |
− | Young bamboo shoots are collected during summer
| + | |
− | season and are peeled, dried and then added with
| + | |
− | rice for consumption. ii)
| + | |
− | Kuki
| + | |
− | : They are also known
| + | |
− | as
| + | |
− | Khongois.
| + | |
− |
| + | |
− | They occupy the South western
| + | |
− | and South eastern hills and is wide spread in the
| + | |
− | district of Churachandpur, Tangnoupal and Sadar hills
| + | |
− | in the northern Manipur. This tribe comprises
| + | |
− | the
| + | |
− | Mizos, Paite, Thadou and Vaiphei
| + | |
− | 2
| + | |
− | . Rice is the
| + | |
− | staple food and there is certain restriction in the
| + | |
− | consumption of animal flesh. Rice beer (
| + | |
− | Yu
| + | |
− | ) is the
| + | |
− | most important alcoholic beverages in all the festivals
| + | |
− | of this tribe
| + | |
− | 3
| + | |
− | . Dried fish is eaten by almost all the
| + | |
− | ethnic groups. All type of domestic animals is eaten
| + | |
− | except cat. They also eat locusts, dog, all kinds of
| + | |
− | birds and frogs.
| + | |
− | ——————
| + | |
− | *
| + | |
− | Corresponding author
| + | |
− | DEVI & SURESH KUMAR: TRADITIONAL FOODS OF MANIPUR
| + | |
− | 71
| + | |
− | Meitei
| + | |
− | and
| + | |
− | Meitei Pangals are the communities of
| + | |
− | Manipur which does not belong to tribes. The
| + | |
− | meiteis
| + | |
− | are distributed in the main valley and fish is the
| + | |
− | common article of diet. Rice is the staple food and
| + | |
− | wheat is not taken in the form of
| + | |
− | chappatti
| + | |
− | or
| + | |
− | roti
| + | |
− | .
| + | |
− | The majorities of
| + | |
− | Meitei Pangals
| + | |
− | occupies the
| + | |
− | Thoubal district and follow the Islamic way of life.
| + | |
− | The region as a whole provides an exotic mosaic, rich
| + | |
− | in the tapestry of colour, rhythm and movement
| + | |
− | 3
| + | |
− | . All
| + | |
− | the ethnic groups living in the hills and the valley
| + | |
− | prefer wild plants/plant parts as foods to introduce
| + | |
− | cultivate plants. Though many of these plants are
| + | |
− | available, nowadays the number and quality of
| + | |
− | species are much less than past. Very few numbers of
| + | |
− | introduced plants are replacing this vast number of
| + | |
− | wild plants.
| + | |
− | Different tribes have their own traditional foods
| + | |
− | and beverages. The traditional food habits of tribal
| + | |
− | population of the state are very simple and have to do
| + | |
− | with the festival and rituals which forms a mosaic of
| + | |
− | ethnic cultural combinations
| + | |
− | 3
| + | |
− | . Traditional knowledge
| + | |
− | exists among different tribes on preparing boiled
| + | |
− | foods, fermented foods, beverages and nutritionally
| + | |
− | rich traditional foods from various indigenous crop
| + | |
− | plants, forest products and meat of wild and
| + | |
− | domesticated animals. These foods are part and parcel
| + | |
− | of their social spectrum of life. Traditional foods are
| + | |
− | not only rich in nutrients but also have certain
| + | |
− | curative properties against many diseases and
| + | |
− | disorders
| + | |
− | 4
| + | |
− | .
| + | |
− | Meitei
| + | |
− | diet has been influenced by many
| + | |
− | other cultures due to various socio political reasons.
| + | |
− | Sanskritisation is one of the biggest factors that
| + | |
− | influence the change of dietary habit. From the meat
| + | |
− | eater they became fish eater, and those who accepted
| + | |
− | the Hinduism to its extreme even gave up fish and
| + | |
− | became pure vegetarian. The
| + | |
− | Manipuris
| + | |
− | are usually
| + | |
− | two meals eater, one in the morning and the other in
| + | |
− | the evening /night. Occasionally, enjoy taking
| + | |
− | Sinju
| + | |
− | vegetable salad with fermented fish or roasted gram
| + | |
− | flour. Alcoholic beverages of different tribal
| + | |
− | communities have received attention of several
| + | |
− | ethnobotanists and anthropologists. Introduction of
| + | |
− | fast foods thorough globalization process,
| + | |
− | accompanied by decrease in the use of traditional
| + | |
− | foods of local tribe has resulted in many diseases
| + | |
− | notably diabetes, heart diseases, and anaemia
| + | |
− | particularly to pregnant and lactating women
| + | |
− | 5
| + | |
− | .
| + | |
− | Though the new generation of tribes adopted to
| + | |
− | modern food habits, due to its importance, it is
| + | |
− | imperative to document the traditional food products
| + | |
− | and their importance among different tribal
| + | |
− | communities.
| + | |
− | Methodology
| + | |
− | The present study was conducted in Manipur state
| + | |
− | covering all the districts. Thirty different villages
| + | |
− | covering 200 different tribal people were conducted to
| + | |
− | make the final conclusion. The population is covered
| + | |
− | in such a way that it comprises of more than 50%
| + | |
− | elders as they practice those traditional practices
| + | |
− | still in household. The response of all sampled
| + | |
− | respondents was recorded. A questionnaire after
| + | |
− | pretesting and thereafter editing by amending,
| + | |
− | recording errors and deleting queries that were
| + | |
− | obviously erroneous was filled through structured
| + | |
− | participatory interviews at the site residence of rural
| + | |
− | people. Secondary information was collected from
| + | |
− | district agriculture information centre, books, reports,
| + | |
− | and electronic and non- electronic sources. The use of
| + | |
− | multiple sources of information was intended to
| + | |
− | increase `construct validity of the case study in terms
| + | |
− | of seeking convergent lines of inquiry.
| + | |
− | Results and discussion
| + | |
− | Dietary pattern
| + | |
− | Staple diet of the
| + | |
− | Manipuries
| + | |
− | is rice mixed with
| + | |
− | Bora/Bada
| + | |
− | fried or roasted peas or gram or
| + | |
− | Kangou,
| + | |
− | the fried vegetable and pulse. Rice is also eaten
| + | |
− | with seasonal vegetables cooked with smoked, dried
| + | |
− | or fermented fish. The
| + | |
− | meitei
| + | |
− | loves it mixed
| + | |
− | with vegetable chutney (
| + | |
− | Iromba
| + | |
− | )/boiled delicacy
| + | |
− | (
| + | |
− | Champhut and Kangshoi
| + | |
− | ). This is a mixture of
| + | |
− | various boiled vegetable mashed with fermented
| + | |
− | fish and chillies. Others like
| + | |
− | Parkia
| + | |
− | roxburghii
| + | |
− | (
| + | |
− | Yongchak
| + | |
− | ), lotus rhizome (
| + | |
− | Thambou
| + | |
− | ), green
| + | |
− | Makhana (
| + | |
− | Thangjing
| + | |
− | ), etc are
| + | |
− | Manipuries
| + | |
− | exclusives.
| + | |
− | The
| + | |
− | Meities
| + | |
− | eats more than hundred varieties of leafy
| + | |
− | vegetables. They learnt a very special art of
| + | |
− | fermenting soyabean, bamboo shoots and fishes from
| + | |
− | time immemorial. They make
| + | |
− | Hawaichar
| + | |
− | from
| + | |
− | soyabean,
| + | |
− | Soibum
| + | |
− | ,
| + | |
− | Shoidon
| + | |
− | and
| + | |
− | Soijin
| + | |
− | from the
| + | |
− | bamboo shoots.
| + | |
− | Ngaree
| + | |
− | and
| + | |
− | Hentak
| + | |
− | are made from
| + | |
− | the small fishes. Carefully done fermentation is very
| + | |
− | important for the safety reasons. Otherwise occasional
| + | |
− | food poisoning is heard from
| + | |
− | hawaichar
| + | |
− | and mixed
| + | |
− | vegetable salad/chutney
| + | |
− | 7
| + | |
− | .
| + | |
− | Iromba
| + | |
− | an eclectic combination of fresh vegetables,
| + | |
− | bamboo shoots, fermented fish and chillies.
| + | |
− | Heithongba
| + | |
− | is a pungent dish of lemon, sugar, salt,
| + | |
− | aonla
| + | |
− | and tamarind.
| + | |
− | Maroi morok thongba
| + | |
− | , is another
| + | |
− | INDIAN J TRADITIONAL KNOWLEDGE VOL 11, NO. 1, JANUARY 2012
| + | |
− | 72
| + | |
− | type of speciality.
| + | |
− | M
| + | |
− | orok
| + | |
− | stands for green chilli, as a
| + | |
− | result, this dish is bit hot in taste.
| + | |
− | Madhurjan
| + | |
− | is a
| + | |
− | sweet made of milk, sugar and gramflour. A black
| + | |
− | lentil called
| + | |
− | Ooty
| + | |
− | is compulsory at all feasts.
| + | |
− | Vegetables consist of cauliflower/
| + | |
− | lai patha
| + | |
− | called
| + | |
− | Sak
| + | |
− | with pumpkin made into a hot and spicy curry along
| + | |
− | with spinach and banana inflorescence. A wonderful
| + | |
− | salad called
| + | |
− | Sinju
| + | |
− | made of finely shredded vegetables
| + | |
− | and raw papaya, tossed in herbs. A dessert made of
| + | |
− | rice called
| + | |
− | chak-hao
| + | |
− | is deep violet in colour and is
| + | |
− | combined with milk, sugar, coconut and dry fruits.
| + | |
− | Suktani
| + | |
− | is a combination of neem leaves,
| + | |
− | basak
| + | |
− | leaves
| + | |
− | and sugar.
| + | |
− | Sweet Kabok is made up of molasses and
| + | |
− | rice is a famous snack among the
| + | |
− | Manipuries
| + | |
− | .
| + | |
− | Preparation of some Traditional foods
| + | |
− | Soyabean products
| + | |
− | Hawaichar
| + | |
− | Hawaijar
| + | |
− | is an indigenous traditional fermented
| + | |
− | soyabean with characteristic flavour and stickiness. It
| + | |
− | is consumed commonly in the local diet as a low cost
| + | |
− | source of high protein food and plays an economical,
| + | |
− | social and cultural role in Manipur. There is intent to
| + | |
− | upgrade the status of
| + | |
− | Hawaijar in order to increase its
| + | |
− | marketability and profitability. In the traditional
| + | |
− | method of
| + | |
− | Hawaijar
| + | |
− | preparation, medium and small
| + | |
− | sized soyabean (
| + | |
− | Glycine max
| + | |
− | L.) seeds are cleaned
| + | |
− | and sorted. The graded soyabean seeds are dipped in
| + | |
− | water where the water level should be twice than that
| + | |
− | of the seeds and leave it overnight. The seeds are
| + | |
− | washed properly for two to three times with running
| + | |
− | water which is followed by cooking either by using
| + | |
− | pressure cooker or by conventional methods. The
| + | |
− | solid portion, i.e. the cooked soybean was placed in a
| + | |
− | bamboo basket after draining off the water portion. The
| + | |
− | greasy portion is washed with lukewarm water till it
| + | |
− | becomes non-greasy, and the remaining water was
| + | |
− | drained off completely and the content is turned upside
| + | |
− | down once or twice. The water portion is said to be
| + | |
− | useful in washing cloths in olden times. The drained
| + | |
− | water is believed to help in curing TB and also good
| + | |
− | for women. Thrice folded cloth is placed in a coarse
| + | |
− | bamboo basket. A thick layer of
| + | |
− | Ficus hispida
| + | |
− | leaves,
| + | |
− | locally known as
| + | |
− | Asse heibong
| + | |
− | or banana (
| + | |
− | Musa
| + | |
− | spp.)
| + | |
− | leaves are placed upon it. The cooked soyabeans are
| + | |
− | placed in alternate layers above that. At the end,
| + | |
− | another cloth which is folded 2 to 3 times is placed and
| + | |
− | then the whole content is tied tightly with another cloth
| + | |
− | to make air tight. This should be placed under the sun
| + | |
− | during day times and near the fireplace at night in order
| + | |
− | to let the fermentation process complete properly and
| + | |
− | also to avoid maggots damage. The fermented
| + | |
− | soyabean, i.e.
| + | |
− | hawaichar
| + | |
− | is ready in 3 days during
| + | |
− | summer and during winter it takes 5 days. In order to
| + | |
− | add more flavour it was kept near the fireplace as long
| + | |
− | as possible. Ancient time’s rice husks were used
| + | |
− | instead of cloth.
| + | |
− | Hawaichar
| + | |
− | can be eaten raw with salt
| + | |
− | and chilli or cooked, etc. The preparation of
| + | |
− | hawaichar
| + | |
− | by natural fermentation leads to variation in quality due
| + | |
− | to varying methodologies, fermentation time and
| + | |
− | temperature of incubation. The fermentation takes
| + | |
− | place under uncontrolled environmental conditions that
| + | |
− | often leads to unsuccessful fermentation and poor
| + | |
− | quality products which might be due to native
| + | |
− | fermenting microflora
| + | |
− | 8
| + | |
− | .
| + | |
− | The traditional
| + | |
− | hawaichar
| + | |
− | is characterised by its
| + | |
− | alkalinity (
| + | |
− | p
| + | |
− | H 8.0-8.2), stickiness, and pungent
| + | |
− | odour. The preparation of
| + | |
− | hawaichar
| + | |
− | is very simple,
| + | |
− | similar to that of Japanese
| + | |
− | Itohiki-Natto
| + | |
− | (the whole
| + | |
− | soyabean seed is used for fermentation)
| + | |
− | 9
| + | |
− | . But in
| + | |
− | Kinema
| + | |
− | (another Indian fermented soyabean), it is
| + | |
− | dehulled and cracked into pieces before fermentation
| + | |
− | 10
| + | |
− | .
| + | |
− | Unlike
| + | |
− | Kinema
| + | |
− | there is no addition of firewood ash
| + | |
− | during
| + | |
− | hawaichar
| + | |
− | production. Microorganisms were
| + | |
− | isolated and identified in
| + | |
− | hawaichar
| + | |
− | by molecular
| + | |
− | techniques and resulted that three major phylogenic
| + | |
− | group, i.e.
| + | |
− | Bacillus
| + | |
− | group comprising
| + | |
− | Bacillus subtilis
| + | |
− | and
| + | |
− | Bacillus
| + | |
− | licheniformis,
| + | |
− | and
| + | |
− | Staphylococcus spp.
| + | |
− | comprising
| + | |
− | Staphylococcus aureus
| + | |
− | and
| + | |
− | Staphylococcus
| + | |
− | sciuri
| + | |
− | are involved
| + | |
− | 11
| + | |
− | .
| + | |
− | Dried Hawaichar
| + | |
− | There are two types of dried
| + | |
− | hawaichar
| + | |
− | commonly
| + | |
− | prepared by the people of Manipur. The first method
| + | |
− | involves the common technique of making
| + | |
− | hawaijar
| + | |
− | .
| + | |
− | After one week of preparation, salt is mixed along
| + | |
− | with the
| + | |
− | hawaijar
| + | |
− | . The whole content is poured in a
| + | |
− | bamboo (any bamboo with a longer internodes, bigger
| + | |
− | hole and thinner outer part) where it is sealed with the
| + | |
− | bamboo leaves and tied very tightly with a plastic
| + | |
− | sheet. This is then placed in top of the fire place in the
| + | |
− | kitchen for one week. The
| + | |
− | hawaijar
| + | |
− | obtained from
| + | |
− | this has lesser smell and taste better. This can be kept
| + | |
− | for a longer period of time. The second method is to
| + | |
− | dry the fermented soyabean i.e.
| + | |
− | hawaijar
| + | |
− | in direct
| + | |
− | sunlight and make it moisture free.
| + | |
− | Pickled hawaijar
| + | |
− | This method is practiced recently by the people of
| + | |
− | Manipur. The fermented soyabean i.e. the
| + | |
− | hawaijar
| + | |
− | is
| + | |
− | DEVI & SURESH KUMAR: TRADITIONAL FOODS OF MANIPUR
| + | |
− | 73
| + | |
− | fried in oil along with some
| + | |
− | m
| + | |
− | asala
| + | |
− | and add a pinch
| + | |
− | of salt to taste. This is then filled in a bottle along
| + | |
− | with the excess oil and sealed. This can be stored for a
| + | |
− | longer period of time.
| + | |
− | Paknam
| + | |
− | Onion leaves, chilli, salt, half tablespoon of sodium
| + | |
− | bicarbonate, turmeric, spices,
| + | |
− | garam masala
| + | |
− | and
| + | |
− | ngari
| + | |
− | are required for the preparation of
| + | |
− | paknam
| + | |
− | . All
| + | |
− | the contents are smashed properly then gram flour is
| + | |
− | added into it, which should be mixed thoroughly and
| + | |
− | placed in one or two layers of turmeric leaves. The
| + | |
− | whole content is baked on a hot pan and a heavy
| + | |
− | weight is placed upon. After 30 to 45 minutes it
| + | |
− | imparts a typical flavour which indicates the product
| + | |
− | is cooked.
| + | |
− | Paknam
| + | |
− | can be stored for a day or two at
| + | |
− | the maximum.
| + | |
− | Tree mushroom
| + | |
− | paknam
| + | |
− | can also be prepared
| + | |
− | where all the ingredients are the same except that no
| + | |
− | besan
| + | |
− | and sodium bicarbonate is added and tree
| + | |
− | mushroom is added along with the other ingredients.
| + | |
− | Nganam paknam
| + | |
− | is another kind of
| + | |
− | paknam
| + | |
− | where
| + | |
− | small fishes are used while preparing the
| + | |
− | paknam
| + | |
− | . In
| + | |
− | this case also, no
| + | |
− | besan
| + | |
− | (gram flour) and sodium
| + | |
− | bicarbonate is added while small amount of asafoetida
| + | |
− | and cut green chillies are added.
| + | |
− | Chagem Pomba
| + | |
− | Cucumber, carrot leaf, squash and its leaves, etc
| + | |
− | are taken and then broken rice is added to it of about
| + | |
− | 50 gm Some other vegetables which are cut into small
| + | |
− | pieces can also be added. The contents are fried in
| + | |
− | mustard oil, but stirring with spoon is restricted. All
| + | |
− | the spices are added and a small amount of asafoetida
| + | |
− | to it and kept it for at least 2 whistles in pressure
| + | |
− | cooker. Fennel (
| + | |
− | Foeniculum vulgare
| + | |
− | ) was added when
| + | |
− | almost cooked, instead of coriander in it.
| + | |
− | Sea food based products
| + | |
− | Ngari
| + | |
− | For the preparation of
| + | |
− | ngari
| + | |
− | (fermented fish), a
| + | |
− | typical small type of fish locally called as
| + | |
− | phabou nga
| + | |
− | is used. Daily meal of
| + | |
− | Manipuries
| + | |
− | is never completed
| + | |
− | without
| + | |
− | ngari
| + | |
− | , which is eaten either in the form of
| + | |
− | chutney (
| + | |
− | iromba or morok metpa
| + | |
− | ) or as an ingredient
| + | |
− | in other curries. The
| + | |
− | phabou nga
| + | |
− | is washed
| + | |
− | thoroughly with water and sundried properly till it
| + | |
− | becomes crispy. Crushing of the fish head should be
| + | |
− | done properly with the help of a hammer. A special
| + | |
− | vessel is used for the preparation of
| + | |
− | ngari
| + | |
− | , where
| + | |
− | mustard oil is plastered, the dried fish is then stacked
| + | |
− | in proper order. The container is closed air tight after
| + | |
− | filling. In order to make it air tight, sand is placed on
| + | |
− | the top and fermentation is allow to occur naturally. It
| + | |
− | takes about 3 to 6 months to mature and ready to eat.
| + | |
− | It imparts a typical odour which indicates that the fish
| + | |
− | is well fermented and ready for eating.
| + | |
− | Kangshu
| + | |
− | Kangshu
| + | |
− | is another typical traditional food which
| + | |
− | is eaten by the
| + | |
− | Manipuries
| + | |
− | .
| + | |
− | Centella asiatica
| + | |
− | (Indian
| + | |
− | pennyworth) is cooked in a pressure cooker up to two
| + | |
− | whistles after washing with water for the preparation
| + | |
− | of
| + | |
− | kangshu
| + | |
− | . Product is cut into small pieces after
| + | |
− | draining the excess water.
| + | |
− | Morok metpa
| + | |
− | (mixture of
| + | |
− | ngari
| + | |
− | , chilli and salt) is added in it and is mixed
| + | |
− | thoroughly. To add flavour roasted prawn or fish is
| + | |
− | added and finally coriander is added.
| + | |
− | Kangshu
| + | |
− | can
| + | |
− | also be prepared by using bamboo shoots instead of
| + | |
− | Centella asiatica
| + | |
− | . In this case, the bamboo shoots are
| + | |
− | cut into pieces after washing with running water and
| + | |
− | kept it overnight, and then the next day it is again
| + | |
− | washed and cooked in a pressure cooker. Thereafter
| + | |
− | the same procedure is followed as in case of the
| + | |
− | above.
| + | |
− | Hentak
| + | |
− | Hentak
| + | |
− | was used by the | + | |
− | Manipuries
| + | |
− | before
| + | |
− | ngari
| + | |
− | came into existence.
| + | |
− | Phabou nga
| + | |
− | or
| + | |
− | ngakha
| + | |
− | is used
| + | |
− | for
| + | |
− | hentak
| + | |
− | preparation,. This fish are sun dried after
| + | |
− | thorough washing till the moisture content in the fish
| + | |
− | is the lowest. It is then crushed into powder form.
| + | |
− | Wild
| + | |
− | colocasia
| + | |
− | stem is crushed after washing and
| + | |
− | cutting into pieces. The powdered fish and the
| + | |
− | crushed wild
| + | |
− | colocasia
| + | |
− | stem are mixed properly and
| + | |
− | are rolled in round form and stored in a container,
| + | |
− | then after 3 days it is again crushed with the help of a | + | |
− | pestle and mortar. This crushing is done at a regular
| + | |
− | interval if to be stored for a longer period of time.
| + | |
− | Instead of
| + | |
− | colocasia
| + | |
− | stem, onion can also be used but
| + | |
− | hentak
| + | |
− | made out of it can not be stored for long.
| + | |
− | Khazing
| + | |
− | It is the small sized prawn which is available in the
| + | |
− | Loktak lake
| + | |
− | of Manipur.
| + | |
− | Khazing
| + | |
− | is available in the
| + | |
− | market as dried form or is consumed in fresh form.
| + | |
− | When it is thoroughly dried, it is used in making
| + | |
− | curries. Dried
| + | |
− | Khazing
| + | |
− | has a very long shelf life. In
| + | |
− | other way, the freshly catch
| + | |
− | Khazing
| + | |
− | is fried along
| + | |
− | with mint leaves (
| + | |
− | Mentha arvensis
| + | |
− | ).
| + | |
− | Heikak
| + | |
− | Heikak
| + | |
− | is a hydrophilic plant and the fruit is black
| + | |
− | in colour and irregular in shape is consumed by
| + | |
− | INDIAN J TRADITIONAL KNOWLEDGE VOL 11, NO. 1, JANUARY 2012
| + | |
− | 74
| + | |
− | almost all the people of Manipur. It is consumed by
| + | |
− | e
| + | |
− | ither boiling it in water or by converting it into flour
| + | |
− | and used for preparing
| + | |
− | chapatti
| + | |
− | .
| + | |
− | Sticky rice chapatti/bread
| + | |
− | This kind of
| + | |
− | chapatti
| + | |
− | or bread is prepared during
| + | |
− | the festivals like
| + | |
− | Gan-ngai or Lui-ngai ni
| + | |
− | or
| + | |
− | Christmas by the youths. The required amount of
| + | |
− | sticky rice is soaked for 3-4 hrs in plain water then
| + | |
− | sun drying is carried out on a bamboo tray known as
| + | |
− | yankok
| + | |
− | locally. When it is dried completely with the
| + | |
− | least moisture in it, grinding is done in a mortar till it
| + | |
− | becomes powder. The coarser part is removed with
| + | |
− | the help of a sieve and ground again. In another
| + | |
− | container sugar solution is prepared, the amount of
| + | |
− | sugar depends upon the desired taste of the person.
| + | |
− | Now, the rice flour is mixed with the sugar syrup and
| + | |
− | chapatti
| + | |
− | is prepared.
| + | |
− | Bread can be prepared in two
| + | |
− | different methods, i.e.
| + | |
− | 1
| + | |
− | Boiled method:
| + | |
− | In this method, the mixture of
| + | |
− | rice flour with the sugar syrup is made very hard
| + | |
− | and round in shape which is then wrapped with
| + | |
− | cardamom leaves and tied properly. In another
| + | |
− | container water is boiled and the above content is
| + | |
− | poured and cooking is carried out for an hour.
| + | |
− | This kind of bread can be kept for one week but
| + | |
− | gets hard if kept for long so, the cardamom leaves
| + | |
− | are removed and the content is fried in oil.
| + | |
− | 2
| + | |
− | Fried method:
| + | |
− | The mixture of rice flour with the
| + | |
− | sugar syrup is made softer by adding more water
| + | |
− | and made to round shape. A small amount of
| + | |
− | edible oil is also added in it. Then in the fire place
| + | |
− | some charcoal is removed just near by and the
| + | |
− | content is put on top of it. When this becomes
| + | |
− | black in colour, it is turned upside down so that
| + | |
− | the other part also becomes black. The upper
| + | |
− | black portion is scraped out and the remaining is
| + | |
− | used for consumption. This method is the oldest
| + | |
− | form of making bread by the hill people of
| + | |
− | Manipur.
| + | |
− | The
| + | |
− | Tangkhul
| + | |
− | people of Manipur prepare another
| + | |
− | special kind of
| + | |
− | chapatti
| + | |
− | from
| + | |
− | sesame. In this method,
| + | |
− | the mixture of rice flour with water is made very hard
| + | |
− | and even coarser part of the rice flour can also be
| + | |
− | used. No additional items are added with it, not even
| + | |
− | salt. Then similar to the fry method, some charcoal is
| + | |
− | removed just near by and the content is put on top of
| + | |
− | it near the fire. In a mortar, raw sesame is ground
| + | |
− | where a small amount of water is sprinkled in it and
| + | |
− | salt is added to taste. When oil started coming out
| + | |
− | from the sesame the above content is added and
| + | |
− | ground along with it. But if excess amount of oil
| + | |
− | comes out then it is removed manually. The mixture
| + | |
− | can be used in preparation of
| + | |
− | chapatti
| + | |
− | .
| + | |
− | Bamboo based products
| + | |
− | In Manipur bamboo forest covers an area of around
| + | |
− | 3218 sq Km. The most commonly available bamboo
| + | |
− | species are
| + | |
− | Bambusa aurndinaca (saneibi),
| + | |
− | Bambusa pallida (Kal-sundi), Bambusa nana (Khok),
| + | |
− | Dendrocalamus giganteus (meiribob), Dendrocalamus
| + | |
− | flagellifer (Longa wa), Dendrocalamus hamiltonii
| + | |
− | (Wanap/unap/pecha), Dendrocalamus sericeus(Ooii)
| + | |
− | and
| + | |
− | Melocana bambusoides (Moubi/muli), Teinostachyum
| + | |
− | dulooa (Dulu), Teinostachyum wightii(Nath),
| + | |
− | Bambusa tulda (Utang).
| + | |
− |
| + | |
− | About 20-30 MT bamboo
| + | |
− | shoots are consumed annually for the production of
| + | |
− | canned bamboo-shoots. Canning is done either in
| + | |
− | brine or in syrup. Export of these canned bamboo
| + | |
− | shoots are done in Japan, Singapore, China, Thailand,
| + | |
− | Hong kong and UK The chemical constitution of a
| + | |
− | raw bamboo shoot in percentage are; moisture, 88.8;
| + | |
− | protein, 3.90; fat, 0.5; minerals, 1.10; carbohydrate,
| + | |
− | 5.70 and calorific value, 43 Kcal. Some important
| + | |
− | products made from bamboo are:
| + | |
− | Soibum.
| + | |
− |
| + | |
− | Tender bamboo shoots are collected and
| + | |
− | cleaned, outer sheaths should be removed. Only inner
| + | |
− | white portion is used for fermentation. There are
| + | |
− | many ways for the preparation of fermented bamboo
| + | |
− | shoot, i.e.
| + | |
− | 1
| + | |
− | Inside a pit:
| + | |
− | In this method, a pit is dug and a
| + | |
− | basket made by using bamboo of the shape of the
| + | |
− | pit is placed into it. Care should be taken to
| + | |
− | slightly inclined the bamboo basket while placing
| + | |
− | so as to allow the flow of the water produced by
| + | |
− | the bamboo shoots during fermentation. Wild
| + | |
− | colocasia
| + | |
− | leaves is put in and around the pit in a
| + | |
− | thick layer of about 2-3 inch, then the bamboo
| + | |
− | shoots are made into longitudinal shreds and kept
| + | |
− | in air tight condition. The fermented bamboo
| + | |
− | shoot is ready for sale or for making curry within
| + | |
− | 3 to 5 days. These fermented bamboo shoots are
| + | |
− | locally known as
| + | |
− | soibum
| + | |
− | (Fig. 1). The water
| + | |
− | collected from this can also be preserved and is
| + | |
− | used again in new fermentation of bamboo shoots.
| + | |
− | Now a day, instead of wild
| + | |
− | colocasia
| + | |
− | leaves,
| + | |
− | plastic sheets are used, provided holes are made
| + | |
− | in the bottom to allow drainage of water. This
| + | |
− | kind of fermented bamboo shoots can be kept for
| + | |
− | a longer period of time i.e. for one month or more
| + | |
− | DEVI & SURESH KUMAR: TRADITIONAL FOODS OF MANIPUR
| + | |
− | 75
| + | |
− | if kept air tight. The degree of sourness shows a
| + | |
− | r
| + | |
− | apid increase in the initial stage of fermentation
| + | |
− | but as it reaches a peak point at about 7-10 days,
| + | |
− | it started decreasing. These methods of preparing
| + | |
− | fermented bamboo shoots are followed in almost
| + | |
− | all the hill districts of Manipur. Bamboo varieties
| + | |
− | such as
| + | |
− | Sanaibi, Nath, Unal, Longa wa, Meiribob,
| + | |
− | Ooii,
| + | |
− | etc are used for this purpose. Care should be
| + | |
− | taken to avoid varieties such as
| + | |
− | Utang
| + | |
− | and
| + | |
− | Knok
| + | |
− | as they are not edible
| + | |
− | 12
| + | |
− | .
| + | |
− | Sanaibi
| + | |
− | is the best
| + | |
− | bamboo shoot variety for preparation of
| + | |
− | fermented bamboo shoots, which is followed by
| + | |
− | nath
| + | |
− | variety. But
| + | |
− | Unal
| + | |
− | variety gives better texture
| + | |
− | and appearance.
| + | |
− | 2
| + | |
− | In an earthen pot
| + | |
− | :
| + | |
− | This method of the
| + | |
− | fermentation of bamboo shoot is the same as
| + | |
− | said above, the only difference is that instead of
| + | |
− | fermenting the bamboo shoots inside a pit,
| + | |
− | an earthen pot is used where a hole is made at
| + | |
− | the bottom for the drainage of excess water
| + | |
− | during fermentation. During fermentation in an
| + | |
− | earthen pot some people prefer to add
| + | |
− | Heibung
| + | |
− | for enhancing the fermentation and also for a
| + | |
− | sourer taste.
| + | |
− | 3
| + | |
− | In open condition:
| + | |
− | In open condition, wild
| + | |
− | colocasia
| + | |
− | leaves are used in thick layers. The
| + | |
− | sliced bamboo shoots are placed on top of it and
| + | |
− | are again covered with these leaves. Fermentation
| + | |
− | is allowed to take place in this way. No other
| + | |
− | addition is done in this method.
| + | |
− | 4
| + | |
− | Dipping in water:
| + | |
− | For this method a special
| + | |
− | bamboo variety is used i.e.
| + | |
− | nath
| + | |
− | variety. Locally it
| + | |
− | is called
| + | |
− | nath ki soibum.
| + | |
− |
| + | |
− | This method is
| + | |
− | commonly used by the people of Bishempur
| + | |
− | district of Manipur. As the
| + | |
− | nath
| + | |
− | bamboo is very
| + | |
− | small and long, it is sliced longitudinally as whole
| + | |
− | for about 2-3 cm and it is placed in a container
| + | |
− | (plastic buckets are generally employed these
| + | |
− | days) where water is poured just to dipped the
| + | |
− | contains. It is covered and kept till sale. The
| + | |
− | fermented bamboo shoots are ready to sale after
| + | |
− | 3 days.
| + | |
− | Nath
| + | |
− | variety gives very tasty fermented
| + | |
− | bamboo shoots but it can’t be stored for a longer
| + | |
− | duration of time.
| + | |
− | 5
| + | |
− | Dried
| + | |
− | Usoi
| + | |
− | (bamboo shoot):
| + | |
− | For this purpose
| + | |
− | any bamboo shoot variety which is edible is used.
| + | |
− | All the bamboo shoots are sliced to small pieces
| + | |
− | and is boiled with water then drying in a bamboo
| + | |
− | tray under the sun is carried out after draining off
| + | |
− | the excess water. This dried bamboo shoots are
| + | |
− | packed in plastic sheets and used in off season or
| + | |
− | is send for sale
| + | |
− | 4
| + | |
− | .
| + | |
− | 6
| + | |
− | Dried
| + | |
− | soibum
| + | |
− | (fermented bamboo shoots):
| + | |
− | In
| + | |
− | this method, after the completion of normal
| + | |
− | fermentation of the bamboo shoots, they are dried
| + | |
− | either under the sun or in top of the fire. For this
| + | |
− | method the Tankhul people of Manipur uses a
| + | |
− | special type of bamboo shoots variety which is
| + | |
− | very small and long, locally known as
| + | |
− | ngathan
| + | |
− | . It
| + | |
− | gives a twisted appearance after drying just like
| + | |
− | noodles.
| + | |
− | 7
| + | |
− | Fermented bamboo shoot Pickle:
| + | |
− | The
| + | |
− | soibum
| + | |
− | in
| + | |
− | general (fermented or dried) are consumed by all
| + | |
− | the people of Manipur devoid of any caste or
| + | |
− | tribe. It is eaten as raw with fermented fish or
| + | |
− | boiled and cooked form with any meat or fish or
| + | |
− | vegetables. It forms an important food part in all
| + | |
− | the festivals observed by the
| + | |
− | Manipuries
| + | |
− | .
| + | |
− | Nowadays, in some small scale industries the
| + | |
− | bamboo shoots are blanched after slicing into
| + | |
− | small pieces in hot water to reduce its enzyme
| + | |
− | activity and are treated with KMS (1%) for
| + | |
− | 10 min. After which it is sun dried and packed in
| + | |
− | an air tight container and is send for sale.
| + | |
− | Alcoholic beverages
| + | |
| | | |
− | The commonly consumed alcoholic beverage in
| + | So rather than pursue all four at the same time, Modi's team decided to prioritise their moves, putting the NSG and MTCR membership at the top of the list. On NSG, among their concerns was that while in 2008 the UPA-I government had claimed that the NSG had given it a "clean waiver", that status was altered three years later when UPA-II was in power. In 2011, the NSG revised and updated its guidelines for all members to prohibit trade in enrichment and reprocessing technology with any country that had not signed the NPT. Since India had refused to sign the NPT since its inception in 1968, calling it "unfair and discriminatory", the amendment was clearly targeted at Delhi. |
− | Manipur is prepared from rice. It is commonly known
| + | |
− | as
| + | |
− | Yu
| + | |
− | . In this case, any kind of rice is used for the
| + | |
− | preparation of alcoholic beverage but the
| + | |
− | Tankhul
| + | |
− | tribe used only sticky rice. In some of the alcoholic
| + | |
− | beverages yeast is required for conducting the
| + | |
− | fermentation. This is prepared as described below.
| + | |
− | Preparation of yeast (
| + | |
− | Hamei
| + | |
− | )
| + | |
| | | |
− | The quality of rice beer is partially depending upon
| + | After India protested, the US, Russia and France issued statements that they stood by their agreements to provide India "full nuclear fuel cycle" cooperation irrespective of the NSG guidelines. But as an official points out, "It should have been a wake-up call for the then policymakers that the NSG could alter its rules and we would be forced to adhere to it. It was imperative that we move into the living room where decisions were being made rather than wait in the verandah and be told what we can or cannot do." |
− | the quality of yeast used. It is otherwise called as | + | |
− | Hamei
| + | |
− | by
| + | |
− | Kabui
| + | |
− | tribes and
| + | |
− | Chamri
| + | |
− | by the | + | |
− | Tankhul
| + | |
− | tribes. For preparation of
| + | |
− | Hamei
| + | |
− | , finely grinded rice | + | |
− | powder, where the rice was previously soaked in
| + | |
− | water for 2-3 hrs is thoroughly mixed with the bark
| + | |
− | powders of
| + | |
− | Yanglei
| + | |
− | (Fig. 2).
| + | |
| | | |
− | The mixture is kept in large vessel and water is
| + | ==WHY COULDN'T THE UPA-II DO IT?== |
− | added slowly till the mixture made into paste with the
| + | |
− | required consistency. The paste is then spread on the
| + | |
− | bamboo mat/banana leaves and made into small cubes
| + | |
− | or tablet form. The prepared tablets are sun dried till
| + | |
− | the material is completely dried.
| + | |
− | Hamei
| + | |
− | can be stored
| + | |
− | in cool, dry place for over a year. For 1 kg rice,
| + | |
− | around 8-10 gm
| + | |
− | Yanglei
| + | |
− | is added. Three different
| + | |
− | kinds of alcoholic beverages are consumed. They are:
| + | |
− | INDIAN J TRADITIONAL KNOWLEDGE VOL 11, NO. 1, JANUARY 2012
| + | |
− | 76
| + | |
− | a)
| + | |
− | Y
| + | |
− | u angouba:
| + | |
− | For the preparation of
| + | |
− | yu angouba
| + | |
− | the rice is soaked in water for around 2-3 hrs
| + | |
− | along with some germinated paddy. For 1 Kg rice
| + | |
− | around 100gm germinated paddy is added. After
| + | |
− | this, the water is drained out and the soaked rice
| + | |
− | is crushed with the help of a mortar till powder
| + | |
− | form. In another vessel water is boiled and in this
| + | |
− | boiled water the crushed rice is added with
| + | |
− | continuous stirring till it gets cooled then it is
| + | |
− | covered by a muslin cloth and kept for 2-3 days
| + | |
− | without any disturbance. Within these days form
| + | |
− | started coming out and a typical flavour and
| + | |
− | odour is released. This indicates that
| + | |
− | yu angouba
| + | |
− | is now ready to consume. The
| + | |
− | Tankhul
| + | |
− | tribe of
| + | |
− | Manipur uses a typical pot which is of the shape
| + | |
− | of a conical flask, so after pouring the content it is
| + | |
− | sealed with cow dung and ashes mixture. This
| + | |
− | tribe uses only paddy and not rice for the
| + | |
− | preparation of
| + | |
− | yu angouba
| + | |
− | , and it is known as
| + | |
− | Khor
| + | |
− | in their local dialect
| + | |
− | 12
| + | |
− | .
| + | |
− | Yu angouba
| + | |
− | can’t be
| + | |
− | stored for a longer period of time. It can be stored
| + | |
− | for a maximum of 7 days. This kind of alcoholic
| + | |
− | beverage if consumed within 2-3 days then is said
| + | |
− | to be beneficial for our body, it is compared to
| + | |
− | drinking of milk but in a limited quantity i.e. 500
| + | |
− | ml at the maximum.
| + | |
− | b)
| + | |
− | Atingba:
| + | |
− | In this type of alcoholic beverage rice is
| + | |
− | cooked and spread in a container or in a tray made
| + | |
− | of bamboo.
| + | |
− | Hamei
| + | |
− | is mixed properly along with
| + | |
− | the cooked rice. The whole content is transferred
| + | |
− | in a vessel then a little amount of water is poured
| + | |
− | just to dip it. Then cover with a muslin cloth. Heat
| + | |
− | is released for 2-3 days
| + | |
− | 13
| + | |
− | . After which water is
| + | |
− | again poured to ease the heat.
| + | |
− | Atingba
| + | |
− | is ready to
| + | |
− | drink after 6-8 hrs of pouring the water but this
| + | |
− | will give a very light drink. A proper
| + | |
− | Atingba
| + | |
− | is
| + | |
− | formed after 4-5 days of fermentation during
| + | |
− | summer and after 7-8 days in winter. This kind
| + | |
− | of alcoholic beverage can be consumed for only
| + | |
− | 1-2 days after fermentation but can be kept for
| + | |
− | around 1-2 months which is used for preparing
| + | |
− | Yu
| + | |
− | .
| + | |
− | The
| + | |
− | tankhul
| + | |
− | tribe calls this type of wine as
| + | |
− | Patso
| + | |
− | .
| + | |
− | c
| + | |
− | )
| + | |
− | Y
| + | |
− | u:
| + | |
− | Yu
| + | |
− | in kabui or
| + | |
− | Acham
| + | |
− | in tankhul is prepared
| + | |
− | from
| + | |
− | Atingba
| + | |
− | . This
| + | |
− | Atingba
| + | |
− | is poured in an
| + | |
− | aluminum pot and is cooked in low flame. Above
| + | |
− | to this pot an aluminum funnel is placed and from
| + | |
− | this a pipe is connected to the otter part of the pot.
| + | |
− | This pipe is used for collecting
| + | |
− | yu
| + | |
− | . The pot is
| + | |
− | covered tightly with an aluminum plate. On top of
| + | |
− | this another aluminum pot is placed containing
| + | |
− | cold water. All the connecting points are sealed
| + | |
− | properly with cow dung paste. Distillation
| + | |
− | continuous until all the alcohol present in the
| + | |
− | content is out. This can be checked by dipping a
| + | |
− | small stick into the boiling
| + | |
− | Atingba
| + | |
− | and lit it, if
| + | |
− | produce green flame than it indicates that the
| + | |
− | alcohol content is more
| + | |
− | 14 ,15
| + | |
− | . So, based on this
| + | |
− | technique the distillation process is continued.
| + | |
− | The remaining content after the extraction of
| + | |
− | yu
| + | |
− | is used as pig feed. This type of alcoholic
| + | |
− | beverage is very hard as compared to the others
| + | |
− | stated above (Fig. 3).
| + | |
− | Figs.1—3: (1)Street vendor selling
| + | |
− | S
| + | |
− | oibum
| + | |
− | in local market, (2) Yeast tablets and (3) Traditional preparation of
| + | |
− | Yu
| + | |
− | DEVI & SURESH KUMAR: TRADITIONAL FOODS OF MANIPUR
| + | |
− | 77
| + | |
− | Another kind of alcoholic beverage prepared from
| + | |
− | ba
| + | |
− | nana is commonly consumed by the
| + | |
− | naga
| + | |
− | tribes of
| + | |
− | Manipur known as Banana wine; this is prepared by
| + | |
− | fermenting the ripe banana in a closed container with
| + | |
− | a little amount of water
| + | |
− | 16
| + | |
− | . No inoculum is added for
| + | |
− | conducting the fermentation. The wine is ready to
| + | |
− | drink after 3 days and is advisable to consume it
| + | |
− | within 1 or 2 days after opening the cover.
| + | |
| | | |
− | ==Conclusion==
| + | Modi was advised to pull out all stops to get NSG membership. For that, Obama had to fulfil his commitment and get the US administration to do the heavy lifting as they did in 2008. Given the preoccupations of the UPA-II in the final years of its reign, Indo-US relations had experienced a drift. Shedding any personal hurt he harboured against the US for denying him a visa since the 2002 Gujarat riots, Modi brought the mojo back into Indo-US relations by quickly establishing a personal rapport with Obama in his first meeting with him in September 2014. Modi hardsold his regime as more open to do business with. American companies told him that they had hoped that after the Indo-US nuclear deal they could sell nuclear plants to India, making the deal a win-win for both countries. But their efforts were stymied because of the problems posed by the new Indian nuclear liability law that was passed by Parliament in 2010. |
− | The society, culture, traditions, ethics and food
| + | |
− | habit of any community cannot be seen in the isolated
| + | |
− | mode as they are all intermingled and much more
| + | |
− | complex. The ecology provides a range of probability
| + | |
− | to select the plant and animal sources, culture decides | + | |
− | the tradition and the ethics determines the habit of | + | |
− | eating the food. The traditions maintained by various
| + | |
− | communities of
| + | |
− | Manipuries
| + | |
− | are having strong ethical
| + | |
− | issues. The advent of modern civilization has
| + | |
− | adversely affected the tradition and heritage of
| + | |
− | community and thus the younger generations are
| + | |
− | not exposed to traditional practices. There should
| + | |
− | be focused efforts to promote traditional food
| + | |
− | systems within rural communities. Rewarding and
| + | |
− | acknowledging young people who demonstrate
| + | |
− | interest and awareness in the health of environment
| + | |
− | and in their traditional foods would also raise the
| + | |
− | profile of these issues. Traditional foods, community
| + | |
− | dinners can also provide opportunities to promote
| + | |
− | food products and knowledge about ethnic foods. In
| + | |
− | future, the nutritional and microbial aspects of various
| + | |
− | traditional foods are needed to be analyzed.
| + | |
− | ==Acknowledgement==
| + | |
− | We heartily thank to all the tribal people who
| + | |
− | shared their traditional knowledge with the authors to
| + | |
− | compile this manuscript. The financial help offered to
| + | |
− | conduct this survey by GOI from CSS Horticulture
| + | |
− | mission is also highly acknowledged.
| + | |
− | References
| + | |
− | 1
| + | |
− | Haokip & Ngamthang, Basic Delineation Map of Manipur,
| + | |
− | Profile on state of environment report of Manipur,
| + | |
− | (Ministry of Environment and Forests, Manipur), 2006-07, 4-9.
| + | |
− | 2
| + | |
− | Census Population,
| + | |
− | Census of India
| + | |
− | , (Ministry of Finance | + | |
− | India), 2001, 12-18.
| + | |
− | 3
| + | |
− | Bareh HM,
| + | |
− | Encyclopaedia of NE India 1. Arunachal
| + | |
− | Pradesh
| + | |
− | , (Mittal Publication, New Delhi), 2001, 2-233.
| + | |
− | 4
| + | |
− | Singh RK & Sureja AK, Centurion women and diverse
| + | |
− | knowledge systems,
| + | |
− | Indian J Tradit Knowle,
| + | |
− | 5 (3) (2006)
| + | |
− | 413-419.
| + | |
− | 5
| + | |
− | Mao AA & Odyou M, Traditional fermented foods of the
| + | |
− | Naga tribes of North-eastern India,
| + | |
− | Indian J Tradit Knowle, | + | |
− | 6
| + | |
− | (1) (2007) 37-41.
| + | |
− | 6
| + | |
− | http://www.manipur.webs/
| + | |
− | 7
| + | |
− | Singh NR,
| + | |
− | Dietary pattern: Edible wild plants of Manipur,
| + | |
− | (ADAM Publications), 2003, 7-9.
| + | |
− | 8
| + | |
− | Tamang JP, Ethnic fermented foods of the eastern Himalayas,
| + | |
− | In:
| + | |
− | 2
| + | |
− | nd
| + | |
| | | |
− | International conference on fermented foods, health
| + | When he returned from the US, Modi convened a team of the external affairs, finance and law ministries to overcome the problem. India's new liability law had put the onus of any failure of a nuclear plant on the manufacturers, including payment of heavy compensation. The US saw red, as did Russia and France, who were also negotiating to set up new nuclear power reactors in India. They pointed out that it didn't conform to existing international norms on liability. Even private domestic nuclear plant manufacturers were dissuaded by the new law. So Modi's team worked to find a way to overcome the vexatious liability clause without amending the law. The government did that by setting up a special Indian Nuclear Insurance Pool of Rs 1,500 crore in July 2015 that took care of the liability concerns of both foreign and domestic nuclear plant suppliers. |
− | status and social wellbeing
| + | |
− | , SASNET, Dec 17-18, 2005, | + | There were two other issues with the US that Modi addressed. Under the Indo-US nuclear deal, India had agreed to designate civilian and military nuclear power plants and put the civilian ones under safeguards. In December 2014, India complied by putting the two remaining civilian plants that had been identified under IAEA safeguards. Then to demonstrate proof of its commitment to non-proliferation in January 2015, India joined an expert group to discuss how to move the stalled UN-sponsored Fissile Material Cut-off Treaty (FMCT) negotiations in Geneva forward. |
− | (Anand Agricultural University, Anand), India, 235.
| + | |
− | 9
| + | ==WHY THE URGENCY TO GET NSG MEMBERSHIP NOW?== |
− | Ohta T,
| + | |
− | Natto
| + | "It was not a summer madness," as a senior MEA official put it. The quest for NSG membership became urgent because of two major but unrelated reasons: the Paris climate change summit and the fact that Obama's presidency would end in December 2016. At the climate change summit in November 2015, India was initially regarded as the problem as it was refusing to commit to reduction in its reliance on fossil fuel like coal for energy. Modi boldly turned the tables and made India a part of the solution. Instead of dragging his feet, Modi proactively committed that by 2030, India would raise the share of clean energy from non-fossil fuels to 40 per cent of the total. He then outlined an international solar alliance to evolve cheaper and more efficient technology to harness solar energy. |
− | , In: | + | |
− | Legume-based fermented foods
| + | Yet more than solar energy, Modi and his team were calculating that the massive increase in nuclear power would enable India to meet the targets. Nuclear power now generates around 6,000 MW and constitutes only three per cent of India's total power. Modi had outlined an aggressive plan to ramp up nuclear power generation to 63,000 MW by 2032, pushing its share of the total to 9 per cent. So apart from sanctioning 16 new domestic power plants that would generate an additional 10,600 MW, the Modi government planned to enter into tie-ups with foreign companies from the US, Russia and France for 26 new power plants that would generate 29,500 MW. |
− | , edited by | + | |
− | NR Reddy, MD Pierson, & DK Salunkhe, (CRC Press,
| + | To fulfil such an ambitious target, both Indian and foreign companies needed finance and technological tie-ups. For that, international investors required stability in policy as well as to ensure that there was no change in the rules of the game. Large players in the nuclear business like Europe, Korea and Japan said they would be more comfortable if India became a member-it would be easier to make investment commitments. Membership of the NSG had become a necessity for India. "NSG membership was like the triple AAA rating for investors", as an official put it. Also, by linking its climate change goals to NSG membership, India was putting additional pressure on major countries to push its case. |
− | Florida), 1986, 85-95.
| + | |
− | 10
| + | Meanwhile, Indian policymakers watched with increasing concern, the race for the next US presidency. Against all odds, the maverick Donald Trump, with his bellicose statements and charges against all and sundry, was gaining ground and would go on to win the Republican nomination. Meanwhile, Hillary Clinton struggled to beat her rival Bernie Sanders for the Democrats' nomination. All this added to India's uncertainty. Rather than wait for the next president, Modi and his team decided they should push through India's bid this year itself while Obama was still at the helm. After all, he had promised to secure India's NSG membership. "In a way, we had no choice, events forced the timing-we had to go the NSG plenary in June," says an official. |
− | Sarkar PK, Tamang JP, Cook PE & Owens JD,
| + | |
− | Kinema
| + | ==DID INDIA DO ITS HOMEWORK BEFORE APPLYING?== |
− | -a | + | |
− | traditional soybean fermented food: proximate composition
| + | In October 2015, when Ambassador Rafael Marianno Grossi of Argentina, then chair of NSG, came for his annual review, India sought his advice on how best to apply for membership. Grossi advised that before making a formal application they should talk to members and check out the concerns they may raise and then make a formal presentation to them about how India was addressing the issues they raised. |
− | and microflora,
| + | |
− | Food Microbiol
| + | In April this year, when the NSG Consultation Group was to meet in Vienna, India wrote a letter to all members requesting that it be permitted to make a presentation. When the NSG met, China stiffly opposed such a move, stating, there is "no consensus on India's membership, so no presentation." An Indian official present described it as a "Catch 22 situation-we can't start the process till we have a consensus, and we can't work for a consensus till we have a process". However, Australia bypassed the Chinese protest by hosting an event on the margins and India presented its case. |
− | , 11(1994) 47-55. | + | |
− | 11
| + | Jaishankar after signing India's accession to the MTCR in Delhi on June 27. Photo: PTI |
− | Jeyaram K, Singh WM, Premarani T, Devi AR & Chanu KS,
| + | |
− | Talukdar NC & Singh MR, Molecular diversification of
| + | When the MEA team returned to Delhi, they did a reality check as to where the 48 members stood. In their assessment they had 24 yea-sayers, while many others were either quiet or wanted some criteria for membership. Only a handful appeared opposed to the idea. If India's bid had to be taken seriously, it needed more than just a simple majority. Decisions in the NSG are taken by consensus and even one dissenting member could block a resolution. So the MEA deployed secretary-level officers as envoys to go and brief all the NSG members. |
− | dominant microflora associated with
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− | Hawaijar
| + | It was also decided that Sushma Swaraj, the Union minister for external affairs, and the prime minister would be requested to speak to select ministers and heads of state. By the end of the process, Swaraj had personally called her counterparts in 26 countries. And the prime minister had spoken to 12 heads of states in addition to making it a point to include in his travel plans countries like Ireland, Switzerland and Mexico where he made a personal request to back India's NSG bid. Answering criticism as to why Modi had raised the pitch, an official defended his action, saying, "It is unfair to say the PM was making a huge show for publicity-in his mind he was willing to go the extra distance for the good of the country." |
− | - a traditional | + | |
− | fermented soybean (
| + | On May 10, Jaishankar formally presented to Grossi, the NSG chair, India's 300-page application seeking admission into the NSG and requested that it be considered at the annual plenary meeting to be held in Seoul from June 20-24. A fortnight later, Pakistan also put in a formal application for admission into the NSG. It was evident that Pakistan had China's backing. But as compared to India, Pakistan had no credentials to show that it was a responsible member of the nuclear fraternity. Its top nuclear scientist, A.Q. Khan, had been charged with selling nuclear secrets to North Korea and Iran. Unlike India, it had not separated its civilian reactors from military ones or adhered to various key protocols the IAEA had mandated. Pakistan's application to the NSG was seen by the rest of the members as China's effort to either block India's chances or to push Pakistan through by hyphenating it with India's application. India knew it had a big fight on its hands. |
− | Glycine max L.
| + | |
− | ) food of Manipur, India,
| + | ==WHY 2016 WAS DIFFERENT FROM THE 2008 NSG SUCCESS?== |
− | Int J Food Microbiol
| + | |
− | , 122 (2008) 259-268. | + | The Modi government has been criticised for the "ham-handed" way it handled the NSG membership bid, and it is now being contrasted with the way Manmohan Singh and his team went about "quietly" winning support. It is not as if there was no hype or hoopla around the UPA-I bid to secure a waiver. There was stiff opposition from the coalition partners that finally saw the Left break away, accusing the prime minister of being a pawn of the US. |
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− | Manihar Singh A,
| + | China had opposed India then too but not as overtly as it is doing now. In 2008, China told India privately that it would not oppose India's waiver if India got the support of all the other members. What tilted the balance was when George Bush called up Hu Jintao and requested him to back India. The Chinese smarted at the call but went along with the consensus. |
− | History of Manipuri Literature
| + | |
− | , (New | + | What has changed since 2008 for China? China in 2016, for one, is a vastly different beast. Since taking over from Hu in 2013, Xi Jinping has outlined a far more robust foreign policy. Gone is the caution that defined the Hu era. This is most evident in China's ties with the US. A central theme of Xi's diplomacy is "building a new type of great power relations" with the US, which implies, even if not explicitly, that China now sees both countries as equals in a league of their own. Beijing is ready to stand up to the US in ways it wasn't quite prepared to do earlier, and the US no longer has the leverage with China it once had-a transformation Delhi needed to appreciate. |
− | Delhi: Sahitya Akademi), 1966, 12. | + | |
− | 13
| + | For many in China, the pressure from Washington in 2008 to allow the exception for India at the NSG still rankles. "For the waiver in 2008, the US worked very hard and finally succeeded in getting India treated as an exceptional case. Would that work today? I am not sure," Zhao Gancheng, a senior strategic expert and director of South Asia Studies at the Shanghai Institute for International Studies, told india today. The Indian team was conscious of the new international realities and in 2016 did a lot of the heavy lifting by itself rather than as one official put it, "outsourcing it to America". Also, they were aware that they had to confront a far more aggressive China which if still not able to shape the international order was strong enough to be what an expert called "a blocking power". |
− | Hijam Irabot,
| + | |
− | Imagi Pujah, Imphal,
| + | The other big shift in China's diplomacy is that Beijing appears to have gone all-in when it comes to its "all-weather" ally, Pakistan. Gone is the attempt-or pretence, some would argue-of seeking a balance in ties with India. In Beijing, Pakistan is increasingly described as China's only ally. Over the past few years, coinciding with Xi's rise, Chinese state media have taken to referring to Pakistan as "ba tie", or "iron brother". |
− | (Irabot Leirak Phonba
| + | |
− | Lup), 2005, 12-17.
| + | Xi has made an economic corridor to Pakistan a central feature of his pet Silk Road initiative, planning roads and energy projects in a corridor that runs through Pakistan-occupied Kashmir despite India's protestations. What is worrying for India is that perhaps for the first time in more than a decade, China's policies are being shaped by Pakistani considerations. "The irony is," one senior diplomat put it, "they are re-hyphenating us with Pakistan at a time when we have finally de-hyphenated China and Pakistan." This was also evident in the NSG. |
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− | http://www.kanglaonline.com
| + | To secure China's support, President Pranab Mukherjee was asked to request Xi's cooperation when he met him during his visit in the last week of May. Jaishankar, who accompanied him, also spoke to his Chinese counterpart and the foreign minister. It is learnt that China conveyed the message that "we may not be open about an NSG membership for India but we are not closed either". The foreign secretary then made a secret visit to Beijing, days before the NSG was to meet in Seoul, something india today was the first to reveal. It is learnt that China told Jaishankar, "We are prepared to look at accommodating India. But it can't only be about India in the long run." China was clear: We are willing to let you in but you should not come in the way of Pakistan's entry. China's concern was that once India was in the NSG, it would block Pakistan's chances. |
− | 15
| + | |
− | Chatradhari S & Irabot H, (Soyam Publication. Imphal).
| + | For India, this was the opening it was looking for. Modi's team was confident that if criteria were laid down for entry into the NSG, India was in an excellent position to qualify. They were also aware that Pakistan, with its poor track record stood little chance of gaining entry until it cleaned up its act. Moreover, as some nations pointed out, it was better to check Pakistan's nuclear ambitions by dangling the NSG membership as a carrot. |
− | 1996, 23-34
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− | 16
| + | So it was a confident Swaraj who, in her annual press conference in Delhi a day before the NSG met at Seoul, asserted "China is not blocking India's entry to the NSG. It is only talking about criteria and procedures. I am hopeful that we would be able to convince China to support our entry to the NSG." As far as the Pakistan application was concerned, she said, India being a non-member has no comment, but clarified that "we will not oppose entry of any nation to NSG" and "each country should be considered on the basis of their merit. |
− | Lokendrajit S,
| + | |
− | Irabot Ki Seireng, Ritu
| + | ==CHINA: FROM LINKAGE TO BLOCKAGE== |
− | , (Manipur Sahitya | + | |
− | Parishad. Imphal), 1997, 9 -1
| + | When Jaishankar and Amandeep Singh Gill, the MEA joint secretary in charge of nuclear affairs, flew in to Seoul for the NSG plenary, they were confident that if China kept its word India would be through. But they were not taking any chances. They divided the NSG members into five groups: the core group of supporters included the US, Russia, Japan, Canada, the UK, Germany and Australia, who would not only back India but were willing to persuade others to come on board. Then there was a "wider support group" consisting largely of East European countries, Central Asia and some from Western Europe like the Netherlands and Belgium. Together, these groups totalled 38 of the 48 countries. |
| + | |
| + | Of the remaining 10 countries, the third group consisted of six countries, including Brazil, Switzerland and Turkey, that believed in what was termed the "soft process". These countries were willing to back India at the meeting if the NSG simultaneously agreed upon criteria for admitting non-NPT members like India and Pakistan. The fourth group consisted of three members-Austria, New Zealand and Ireland-who were categorised as wanting the "hard process". They were not opposed to India's bid but wanted to get the sequencing right-maintaining that the criteria should be fixed first before the Indian or any other application could be considered. China was unique in its opposition and was classified as a Group of 1. It was willing only if Pakistan's application was also considered. But within a day China changed its stand when it found that very few NSG members wanted Pakistan's case to be considered. The estimate was that 46 members opposed Pakistan and only two, China and Turkey, were supportive. |
| + | |
| + | When China realised that there was stiff opposition to Pakistan's application, it changed its stand from "linkage to blockage", as an Indian official put it. China first pursued procedural tactics and told the chair, now headed by South Korea, that India's application was not on the agenda and couldn't be discussed. India's supporters hit back by forcing the chair to agree to a discussion. It was then that China turned the tables on India. South Korea needed China's backing to come out strongly against North Korea's nuclear shenanigans. As a quid pro quo, China persuaded South Korea into passing a killer decision: There would be a discussion on India's application but no decision in this meeting. |
| + | |
| + | The moment the chair decided the norms, India knew its chances to be admitted in this round were close to nil. Nevertheless, Modi raised the stakes by requesting Xi in his meeting with him on the sidelines of the Shanghai Cooperation Organisation summit in Tashkent, to consider India's case for the NSG in a "fair" and "objective" manner. Meanwhile, with no decision in sight, some nations that had pledged support to India, talked of evolving criteria to permit non-NPT members, a development China cited as indicative of other members' opposition. |
| + | |
| + | It also gave China the opportunity to put out its maximalist position: Unless a nation signs the NPT, it should not be admitted as a member. This was a no-no for India. Instead, India pointed out that the NSG stipulates that a member needs to "adhere" to the NPT rules but does not explicitly state that it should be a member. India pointed out that in 2008 when the NSG had given its waiver, India had agreed to the widest possible implementation of the NPT provisions and had already proven its credentials. |
| + | |
| + | Knowing that waiting for the next year's NSG plenary could create fresh problems, India then lobbied hard to keep the door open for it. Mexico pushed for Argentina's Grossi, the outgoing chairperson, to head an informal panel to evolve a consensus on how to proceed with India's application. India is hoping that this winter will bring it some nuclear contentment. When contacted by india today, Jaishankar remained cautious and said, "The door remains open and we will stay the course." |
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| + | While India came out with a tough statement, singling out China for its opposition, the MEA later toned down the rhetoric. Rather than demonise China, the strategy was to use persuasion. In his interview to a television channel, Modi didn't reveal any bitterness and instead said, "Foreign policy is not about changing mindsets. It is about finding common ground and where our interests converge and how much." The fallout of the NSG issue on the bilateral relationship is still uncertain. In the past, India and China have largely succeeded in compartmentalising problems such as the boundary issue to keep relations on an even keel. In truth, India's leverage on this front is limited. Two-way trade which touched $71 billion last year is heavily skewed in China's favour, with the deficit reaching $51 billion. |
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| + | What is clear is that playing the trade card would also come at a price: the Narendra Modi government has worked overtime to turn around investor sentiment in China after a decade of lukewarm response. Beijing is going forward in a big way with infrastructure projects that India needs, from massive solar plants in Andhra Pradesh to energy parks in Gujarat. Investments in 2015 were double the total amount of the past decade. |
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| + | Overall, Jaishankar remains sanguine that India's membership would get through saying, "We will continue to use reason and our powers of persuasion to win NSG member nations over including China." |
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Yet even as the diplomatic and scientific community in India rejoiced at the achievement, their celebrations and those of the Indian government were muted due to India's recently rebuffed bid to become a member of another technology restraint regime, the Nuclear Suppliers Group (NSG). The NSG, a grouping of 48 members, was formed in the wake of India's first nuclear test in 1974 and put in place a rigid set of rules that prevented its members from engaging in nuclear trade with those who did not adhere to the Nuclear Non-Proliferation Treaty (NPT).
Just the previous week, at the annual NSG plenary meeting in Seoul from June 20-24, India fought a bruising battle to be admitted as a member after it had put in a formal application in May this year. But China, which was admitted as an NSG member only in 2004, spearheaded a campaign that stalled the consensus India was hoping to build. Though member nations can continue to trade with India, because of the special waiver the NSG granted in 2008 as part of the landmark Indo-US civilian nuclear deal, there was little doubt that the outcome of Seoul was a diplomatic slap to India's efforts.
The Opposition parties were quick to castigate Prime Minister Narendra Modi for his "ill-timed" high-decibel diplomatic folly. Congress vice-president Rahul Gandhi tweeted, "NSG: How to lose a negotiation by Narendra Modi #FailedModiDiplomacy." Even academicians and former diplomats questioned the need for pushing for NSG membership when India had already been granted a waiver. The big questions remained: Why did India push for a full NSG membership? Did the Modi government handle the naysayers, particularly China, well? Can India recover ground and push for early admission to the NSG? india today spoke to key officials involved in the NSG campaign and the inside story reveals it was not the diplomatic debacle it has been painted as but a carefully calibrated and audacious bid. Here is why.
Among the major criticisms levelled was that with India already getting a NSG waiver, there was no need to push so hard for what was being described as "second class membership" which didn't give it any new privileges. Satyabrata Pal, a seasoned former diplomat, wrote in The Hindu: "This tilting at the windmills of the NSG is manic, but it's not diplomacy, it's folly."
Pal's well-argued piece ignores several imperatives that India faced in its NSG membership quest. When Modi took over as prime minister in May 2014, despite the outstanding achievement of the Manmohan Singh government in ending India's pariah status in nuclear commerce, there was plenty of unfinished business. Overruling objections his party had about the Indo-US nuclear deal, Modi went about implementing the commitments and provisions with extraordinary commitment and zeal, and needs to be commended for his bipartisan approach.
Top among the priorities was to speed up India's bid to become a member of all the key restraint regimes, including the NSG, that had been put in place to slow down or block India's efforts to develop a defence against weapons of mass destruction. In November 2010, US President Barack Obama had promised Manmohan Singh that the US would work towards making India a full member of the NSG apart from the other three restraining regimes: the MTCR, the Australia Group (to control the spread of chemical and biological weapons) and the Wassenaar Arrangement (export controls for dual use goods and technologies).
Modi's team found that while the Manmohan Singh government had worked towards becoming a member of all the four restraint regimes from 2011 onwards, its efforts had been bogged down for various reasons. As a senior MEA official said, "It was a policy choice then, but we took on more than we could chew. All four regimes required particular administrative and legal measures, fulfilling which required a humongous effort among several ministries. As a result it became almost mission impossible."
So rather than pursue all four at the same time, Modi's team decided to prioritise their moves, putting the NSG and MTCR membership at the top of the list. On NSG, among their concerns was that while in 2008 the UPA-I government had claimed that the NSG had given it a "clean waiver", that status was altered three years later when UPA-II was in power. In 2011, the NSG revised and updated its guidelines for all members to prohibit trade in enrichment and reprocessing technology with any country that had not signed the NPT. Since India had refused to sign the NPT since its inception in 1968, calling it "unfair and discriminatory", the amendment was clearly targeted at Delhi.
After India protested, the US, Russia and France issued statements that they stood by their agreements to provide India "full nuclear fuel cycle" cooperation irrespective of the NSG guidelines. But as an official points out, "It should have been a wake-up call for the then policymakers that the NSG could alter its rules and we would be forced to adhere to it. It was imperative that we move into the living room where decisions were being made rather than wait in the verandah and be told what we can or cannot do."
Modi was advised to pull out all stops to get NSG membership. For that, Obama had to fulfil his commitment and get the US administration to do the heavy lifting as they did in 2008. Given the preoccupations of the UPA-II in the final years of its reign, Indo-US relations had experienced a drift. Shedding any personal hurt he harboured against the US for denying him a visa since the 2002 Gujarat riots, Modi brought the mojo back into Indo-US relations by quickly establishing a personal rapport with Obama in his first meeting with him in September 2014. Modi hardsold his regime as more open to do business with. American companies told him that they had hoped that after the Indo-US nuclear deal they could sell nuclear plants to India, making the deal a win-win for both countries. But their efforts were stymied because of the problems posed by the new Indian nuclear liability law that was passed by Parliament in 2010.
When he returned from the US, Modi convened a team of the external affairs, finance and law ministries to overcome the problem. India's new liability law had put the onus of any failure of a nuclear plant on the manufacturers, including payment of heavy compensation. The US saw red, as did Russia and France, who were also negotiating to set up new nuclear power reactors in India. They pointed out that it didn't conform to existing international norms on liability. Even private domestic nuclear plant manufacturers were dissuaded by the new law. So Modi's team worked to find a way to overcome the vexatious liability clause without amending the law. The government did that by setting up a special Indian Nuclear Insurance Pool of Rs 1,500 crore in July 2015 that took care of the liability concerns of both foreign and domestic nuclear plant suppliers.
There were two other issues with the US that Modi addressed. Under the Indo-US nuclear deal, India had agreed to designate civilian and military nuclear power plants and put the civilian ones under safeguards. In December 2014, India complied by putting the two remaining civilian plants that had been identified under IAEA safeguards. Then to demonstrate proof of its commitment to non-proliferation in January 2015, India joined an expert group to discuss how to move the stalled UN-sponsored Fissile Material Cut-off Treaty (FMCT) negotiations in Geneva forward.
"It was not a summer madness," as a senior MEA official put it. The quest for NSG membership became urgent because of two major but unrelated reasons: the Paris climate change summit and the fact that Obama's presidency would end in December 2016. At the climate change summit in November 2015, India was initially regarded as the problem as it was refusing to commit to reduction in its reliance on fossil fuel like coal for energy. Modi boldly turned the tables and made India a part of the solution. Instead of dragging his feet, Modi proactively committed that by 2030, India would raise the share of clean energy from non-fossil fuels to 40 per cent of the total. He then outlined an international solar alliance to evolve cheaper and more efficient technology to harness solar energy.
Yet more than solar energy, Modi and his team were calculating that the massive increase in nuclear power would enable India to meet the targets. Nuclear power now generates around 6,000 MW and constitutes only three per cent of India's total power. Modi had outlined an aggressive plan to ramp up nuclear power generation to 63,000 MW by 2032, pushing its share of the total to 9 per cent. So apart from sanctioning 16 new domestic power plants that would generate an additional 10,600 MW, the Modi government planned to enter into tie-ups with foreign companies from the US, Russia and France for 26 new power plants that would generate 29,500 MW.
To fulfil such an ambitious target, both Indian and foreign companies needed finance and technological tie-ups. For that, international investors required stability in policy as well as to ensure that there was no change in the rules of the game. Large players in the nuclear business like Europe, Korea and Japan said they would be more comfortable if India became a member-it would be easier to make investment commitments. Membership of the NSG had become a necessity for India. "NSG membership was like the triple AAA rating for investors", as an official put it. Also, by linking its climate change goals to NSG membership, India was putting additional pressure on major countries to push its case.
Meanwhile, Indian policymakers watched with increasing concern, the race for the next US presidency. Against all odds, the maverick Donald Trump, with his bellicose statements and charges against all and sundry, was gaining ground and would go on to win the Republican nomination. Meanwhile, Hillary Clinton struggled to beat her rival Bernie Sanders for the Democrats' nomination. All this added to India's uncertainty. Rather than wait for the next president, Modi and his team decided they should push through India's bid this year itself while Obama was still at the helm. After all, he had promised to secure India's NSG membership. "In a way, we had no choice, events forced the timing-we had to go the NSG plenary in June," says an official.
In October 2015, when Ambassador Rafael Marianno Grossi of Argentina, then chair of NSG, came for his annual review, India sought his advice on how best to apply for membership. Grossi advised that before making a formal application they should talk to members and check out the concerns they may raise and then make a formal presentation to them about how India was addressing the issues they raised.
In April this year, when the NSG Consultation Group was to meet in Vienna, India wrote a letter to all members requesting that it be permitted to make a presentation. When the NSG met, China stiffly opposed such a move, stating, there is "no consensus on India's membership, so no presentation." An Indian official present described it as a "Catch 22 situation-we can't start the process till we have a consensus, and we can't work for a consensus till we have a process". However, Australia bypassed the Chinese protest by hosting an event on the margins and India presented its case.
Jaishankar after signing India's accession to the MTCR in Delhi on June 27. Photo: PTI
When the MEA team returned to Delhi, they did a reality check as to where the 48 members stood. In their assessment they had 24 yea-sayers, while many others were either quiet or wanted some criteria for membership. Only a handful appeared opposed to the idea. If India's bid had to be taken seriously, it needed more than just a simple majority. Decisions in the NSG are taken by consensus and even one dissenting member could block a resolution. So the MEA deployed secretary-level officers as envoys to go and brief all the NSG members.
It was also decided that Sushma Swaraj, the Union minister for external affairs, and the prime minister would be requested to speak to select ministers and heads of state. By the end of the process, Swaraj had personally called her counterparts in 26 countries. And the prime minister had spoken to 12 heads of states in addition to making it a point to include in his travel plans countries like Ireland, Switzerland and Mexico where he made a personal request to back India's NSG bid. Answering criticism as to why Modi had raised the pitch, an official defended his action, saying, "It is unfair to say the PM was making a huge show for publicity-in his mind he was willing to go the extra distance for the good of the country."
On May 10, Jaishankar formally presented to Grossi, the NSG chair, India's 300-page application seeking admission into the NSG and requested that it be considered at the annual plenary meeting to be held in Seoul from June 20-24. A fortnight later, Pakistan also put in a formal application for admission into the NSG. It was evident that Pakistan had China's backing. But as compared to India, Pakistan had no credentials to show that it was a responsible member of the nuclear fraternity. Its top nuclear scientist, A.Q. Khan, had been charged with selling nuclear secrets to North Korea and Iran. Unlike India, it had not separated its civilian reactors from military ones or adhered to various key protocols the IAEA had mandated. Pakistan's application to the NSG was seen by the rest of the members as China's effort to either block India's chances or to push Pakistan through by hyphenating it with India's application. India knew it had a big fight on its hands.
The Modi government has been criticised for the "ham-handed" way it handled the NSG membership bid, and it is now being contrasted with the way Manmohan Singh and his team went about "quietly" winning support. It is not as if there was no hype or hoopla around the UPA-I bid to secure a waiver. There was stiff opposition from the coalition partners that finally saw the Left break away, accusing the prime minister of being a pawn of the US.
China had opposed India then too but not as overtly as it is doing now. In 2008, China told India privately that it would not oppose India's waiver if India got the support of all the other members. What tilted the balance was when George Bush called up Hu Jintao and requested him to back India. The Chinese smarted at the call but went along with the consensus.
What has changed since 2008 for China? China in 2016, for one, is a vastly different beast. Since taking over from Hu in 2013, Xi Jinping has outlined a far more robust foreign policy. Gone is the caution that defined the Hu era. This is most evident in China's ties with the US. A central theme of Xi's diplomacy is "building a new type of great power relations" with the US, which implies, even if not explicitly, that China now sees both countries as equals in a league of their own. Beijing is ready to stand up to the US in ways it wasn't quite prepared to do earlier, and the US no longer has the leverage with China it once had-a transformation Delhi needed to appreciate.
For many in China, the pressure from Washington in 2008 to allow the exception for India at the NSG still rankles. "For the waiver in 2008, the US worked very hard and finally succeeded in getting India treated as an exceptional case. Would that work today? I am not sure," Zhao Gancheng, a senior strategic expert and director of South Asia Studies at the Shanghai Institute for International Studies, told india today. The Indian team was conscious of the new international realities and in 2016 did a lot of the heavy lifting by itself rather than as one official put it, "outsourcing it to America". Also, they were aware that they had to confront a far more aggressive China which if still not able to shape the international order was strong enough to be what an expert called "a blocking power".
The other big shift in China's diplomacy is that Beijing appears to have gone all-in when it comes to its "all-weather" ally, Pakistan. Gone is the attempt-or pretence, some would argue-of seeking a balance in ties with India. In Beijing, Pakistan is increasingly described as China's only ally. Over the past few years, coinciding with Xi's rise, Chinese state media have taken to referring to Pakistan as "ba tie", or "iron brother".
Xi has made an economic corridor to Pakistan a central feature of his pet Silk Road initiative, planning roads and energy projects in a corridor that runs through Pakistan-occupied Kashmir despite India's protestations. What is worrying for India is that perhaps for the first time in more than a decade, China's policies are being shaped by Pakistani considerations. "The irony is," one senior diplomat put it, "they are re-hyphenating us with Pakistan at a time when we have finally de-hyphenated China and Pakistan." This was also evident in the NSG.
To secure China's support, President Pranab Mukherjee was asked to request Xi's cooperation when he met him during his visit in the last week of May. Jaishankar, who accompanied him, also spoke to his Chinese counterpart and the foreign minister. It is learnt that China conveyed the message that "we may not be open about an NSG membership for India but we are not closed either". The foreign secretary then made a secret visit to Beijing, days before the NSG was to meet in Seoul, something india today was the first to reveal. It is learnt that China told Jaishankar, "We are prepared to look at accommodating India. But it can't only be about India in the long run." China was clear: We are willing to let you in but you should not come in the way of Pakistan's entry. China's concern was that once India was in the NSG, it would block Pakistan's chances.
For India, this was the opening it was looking for. Modi's team was confident that if criteria were laid down for entry into the NSG, India was in an excellent position to qualify. They were also aware that Pakistan, with its poor track record stood little chance of gaining entry until it cleaned up its act. Moreover, as some nations pointed out, it was better to check Pakistan's nuclear ambitions by dangling the NSG membership as a carrot.
So it was a confident Swaraj who, in her annual press conference in Delhi a day before the NSG met at Seoul, asserted "China is not blocking India's entry to the NSG. It is only talking about criteria and procedures. I am hopeful that we would be able to convince China to support our entry to the NSG." As far as the Pakistan application was concerned, she said, India being a non-member has no comment, but clarified that "we will not oppose entry of any nation to NSG" and "each country should be considered on the basis of their merit.
When Jaishankar and Amandeep Singh Gill, the MEA joint secretary in charge of nuclear affairs, flew in to Seoul for the NSG plenary, they were confident that if China kept its word India would be through. But they were not taking any chances. They divided the NSG members into five groups: the core group of supporters included the US, Russia, Japan, Canada, the UK, Germany and Australia, who would not only back India but were willing to persuade others to come on board. Then there was a "wider support group" consisting largely of East European countries, Central Asia and some from Western Europe like the Netherlands and Belgium. Together, these groups totalled 38 of the 48 countries.
Of the remaining 10 countries, the third group consisted of six countries, including Brazil, Switzerland and Turkey, that believed in what was termed the "soft process". These countries were willing to back India at the meeting if the NSG simultaneously agreed upon criteria for admitting non-NPT members like India and Pakistan. The fourth group consisted of three members-Austria, New Zealand and Ireland-who were categorised as wanting the "hard process". They were not opposed to India's bid but wanted to get the sequencing right-maintaining that the criteria should be fixed first before the Indian or any other application could be considered. China was unique in its opposition and was classified as a Group of 1. It was willing only if Pakistan's application was also considered. But within a day China changed its stand when it found that very few NSG members wanted Pakistan's case to be considered. The estimate was that 46 members opposed Pakistan and only two, China and Turkey, were supportive.
When China realised that there was stiff opposition to Pakistan's application, it changed its stand from "linkage to blockage", as an Indian official put it. China first pursued procedural tactics and told the chair, now headed by South Korea, that India's application was not on the agenda and couldn't be discussed. India's supporters hit back by forcing the chair to agree to a discussion. It was then that China turned the tables on India. South Korea needed China's backing to come out strongly against North Korea's nuclear shenanigans. As a quid pro quo, China persuaded South Korea into passing a killer decision: There would be a discussion on India's application but no decision in this meeting.
The moment the chair decided the norms, India knew its chances to be admitted in this round were close to nil. Nevertheless, Modi raised the stakes by requesting Xi in his meeting with him on the sidelines of the Shanghai Cooperation Organisation summit in Tashkent, to consider India's case for the NSG in a "fair" and "objective" manner. Meanwhile, with no decision in sight, some nations that had pledged support to India, talked of evolving criteria to permit non-NPT members, a development China cited as indicative of other members' opposition.
It also gave China the opportunity to put out its maximalist position: Unless a nation signs the NPT, it should not be admitted as a member. This was a no-no for India. Instead, India pointed out that the NSG stipulates that a member needs to "adhere" to the NPT rules but does not explicitly state that it should be a member. India pointed out that in 2008 when the NSG had given its waiver, India had agreed to the widest possible implementation of the NPT provisions and had already proven its credentials.
Knowing that waiting for the next year's NSG plenary could create fresh problems, India then lobbied hard to keep the door open for it. Mexico pushed for Argentina's Grossi, the outgoing chairperson, to head an informal panel to evolve a consensus on how to proceed with India's application. India is hoping that this winter will bring it some nuclear contentment. When contacted by india today, Jaishankar remained cautious and said, "The door remains open and we will stay the course."
While India came out with a tough statement, singling out China for its opposition, the MEA later toned down the rhetoric. Rather than demonise China, the strategy was to use persuasion. In his interview to a television channel, Modi didn't reveal any bitterness and instead said, "Foreign policy is not about changing mindsets. It is about finding common ground and where our interests converge and how much." The fallout of the NSG issue on the bilateral relationship is still uncertain. In the past, India and China have largely succeeded in compartmentalising problems such as the boundary issue to keep relations on an even keel. In truth, India's leverage on this front is limited. Two-way trade which touched $71 billion last year is heavily skewed in China's favour, with the deficit reaching $51 billion.
What is clear is that playing the trade card would also come at a price: the Narendra Modi government has worked overtime to turn around investor sentiment in China after a decade of lukewarm response. Beijing is going forward in a big way with infrastructure projects that India needs, from massive solar plants in Andhra Pradesh to energy parks in Gujarat. Investments in 2015 were double the total amount of the past decade.
Overall, Jaishankar remains sanguine that India's membership would get through saying, "We will continue to use reason and our powers of persuasion to win NSG member nations over including China."