CozartCoyne138
There has been a great deal in the headlines recently about the wonderful healing qualities of turmeric, a antioxidant-rich curry spice that's been hailed as a defense against both cancer and Alzheimers. We were thrilled: after the holiday season, when we found this tasty recipe for a warming, cleansing ginger-turmeric tea, we thought we can use some detoxing and recovery!
Then we tasted it, and were entirely hooked: it...
Ginger Therapeutic Detox Tea with Turmeric
There's been a lot in the news recently in regards to the wonderful healing properties of turmeric, a antioxidant-rich curry spice that's been hailed as a defense against both cancer and Alzheimers. When we found this tasty recipe for a warming, purifying ginger-turmeric tea, we were thrilled: after the christmas, we thought we could use some cleansing and recovery!
Then we tasted it, and were totally hooked: its delicious! Ginger and turmeric combine with maple syrup and acid to help make the perfect mixture of therapeutic nutrients. We streamlined the menu to make it ultra-easy, too:
INGREDIENTS
2 cups water
1/2 teaspoon powdered ginger
1/2 teaspoon powdered turmeric
1 tablespoon maple syrup
Juice of 1/2 lemon
1. Bring water to a boil, adding powdered herbs. Simmer for 10 minutes.
2. Strain tea in to a pot, add maple syrup and fruit, stirring to combine. Drink hot.
Makes 1 serving.
Spa Cuisine: Peachy Iced Green Tea Recipe
Drinking green tea can help you shed weight. In accordance with clinical studies done by Dr. Abdul Dulloo, of the University of Geneva in Switzerland, green tea extract increases metabolic rates and speeds up fat oxidation. Green tea can also be a fantastic immune-enhancing health-booster and anti-cancer adviser, with polyphenols and flavonoids considered to inhibit cyst development.
So listed here is our easy-to-make recipe for green tea, but this one tastes so good youll never imagine how good it's for you! A great, healthy thirst-quencher for hot summer days.
Easy Solution:
MATERIALS
6 green tea extract teabags
6 cups cold water
2 fresh peaches, pitted and sliced
1. Area teabags in a large teapot or pitcher.
2. Put sliced peaches in a saucepan, add cool water, and bring to a fast boil, then pour water and peaches over teabags.
3. Extreme for 6 minutes, then add sweetener (maple syrup, baby or Succanat are suggested). Let tea to awesome, then refrigerate until thoroughly chilled.
4. Add a few peach slices in each glass and serve with a, garnished with a of mint, if you prefer.
Even Easier Alternative Method: Create a pitcher of green tea extract and put the contents of a of organic sliced peaches. Chill thoroughly.
Makes 6 servings. survival scenarios
