Nēyyala

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This article is an excerpt from Castes and Tribes of Southern India By Edgar Thurston, C.I.E., Superintendent, Madras Government Museum; Correspondant Étranger, Société d’Anthropologie de Paris; Socio Corrispondante, Societa,Romana di Anthropologia. Assisted by K. Rangachari, M.A., of the Madras Government Museum. Government Press, Madras 1909.

Nēyyala

The Nēyyala are a Telugu fishing caste found chiefly in Vizagapatam and Ganjam, for the following note on whom I am indebted to Mr. C. Hayavadana Rao. The name is derived from the Telugu nēyyalu, meaning fried rice or cholam (Sorghum vulgare), which is made by female members of the caste, especially during the harvest season, into balls with jaggery (crude sugar). These are carried about the country by the men for sale to those engaged in reaping the crop and others. As payment, they receive from, the reapers a portion of the grain which they are cutting. A further occupation of the caste is fishing with konti vala, or koyyala vala i.e., nets supported on a row of bamboo sticks, which are placed in shallow water, and dragged by two men.

The Nāga (cobra) is reverenced by the caste. A Brāhman officiates at marriages, during which the sacred thread is worn. The remarriage of widows is permitted, provided that the woman has no children by her first husband. Divorce is not allowed. The dead are burnt, and the chinna (little) and pedda rōzu (big day) death ceremonies are observed.

As a caste, the Nēyyalas do not drink intoxicating liquor, and eat only in Brāhman houses. Their usual title is Ayya.